Fancy Nancy Chicken Salad Recipe
Did you ever try the most popular dish, Fancy Nancy Chicken Salad? This mouthwatering yet healthy salad is made with shredded chicken breast and other herbs. There’s something about the combination of crunchy vegetables and creamy dressing that makes Fancy Nancy Chicken Salad a crowd favorite.
Print
Pin
Rate
Servings: 8 people
Calories: 261kcal
Equipment
- Large Bowl
- spoon
- knife
Ingredients
- 1 cup of vibrant red seedless grapes cut into quarters, offering bursts of fruity juiciness and a pop of color.
- 1/2 teaspoon of delicate salt enhancing the flavors of the dish and bringing a subtle savory note.
- 1/2 teaspoon of aromatic black pepper adding a touch of mild spiciness and a hint of warmth.
- 1 cup of crisp and juicy Fuji or Honeycrisp apples lending a refreshing sweetness and a delightful crunch.
- 3 teaspoons of flavorful ranch seasoning infusing the dish with a tangy and herby taste that complements the other ingredients perfectly.
- 1 cup of freshly chopped celery providing a refreshing and crisp element to balance the flavors and add a subtle hint of earthiness.
- 4 tablespoons of chopped pecans delivering a rich and nutty flavor, as well as a pleasant crunch.
- 8 cups of tender and succulent shredded chicken providing a generous amount of protein and a satisfying meaty texture.
- 2 cups of creamy and velvety mayonnaise binding all the ingredients together and imparting a smooth and indulgent texture.
Instructions
- Start by adding the chicken to a large bowl. Add ¼ teaspoon of salt and pepper. Mix with a spoon until the seasoning is evenly distributed.
- Cut up the apples into small cubes, about ½ inch square, then add them to the bowl along with the grapes and celery.
- Chop the pecans into small pieces and add them to the bowl. In a separate bowl, mix together the mayonnaise and ranch seasoning until well combined.
- Add the dressing to the chicken mixture and stir until everything is evenly coated. Serve the Fancy Nancy Chicken Salad chilled, or store it in a sealed container in the refrigerator for up to 3 days.
Notes
- Use freshly cooked chicken, not canned or precooked chicken, for the best results.
- Cut all the ingredients into equal-sized pieces so each bite is full of flavor and texture.
- Toast the pecans in a skillet to bring out their nutty flavor before adding them to the salad mix.
- Mix the dressing ingredients together before adding it to the salad so that all the flavors are well combined.
- Serve this Fancy Nancy Chicken Salad chilled for a refreshing taste.