Filipino sari sari recipe
Did you ever experience the diverse flavors of Filipino cuisine? Well, if you haven’t, it’s definitely high time to try out one of the most popular and beloved specialty dishes- a Filipino sari sari. It is a delicious combination of bitter melon, pork, shrimp, and vegetables cooked in broth with vinegar and fish sauce. The perfect balance between the different flavors and textures makes Filipino sari sari a perfect choice for any occasion. It is light, flavorful, and easy to make.
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Servings: 3 people
Calories: 226kcal
Equipment
- 1 large pan
- 1 Spatula
Ingredients
- 1 tablespoon fresh ginger adding a zesty and slightly spicy kick to your recipe, infusing it with a bright and refreshing flavor that complements the other ingredients, creating a delightful and invigorating taste experience.
- 1/2 pound crispy roast pork providing a flavorful and crispy texture to your dish, adding a savory and succulent element that brings a delightful meaty richness to the recipe, creating a satisfying and indulgent experience.
- 3 cups chicken broth serving as the flavorful and aromatic base of your dish, infusing it with a comforting and savory taste that brings depth and richness to the other ingredients, creating a delicious and well-rounded flavor profile.
- 1 tablespoon tomato paste offering a rich and concentrated tomato flavor to your recipe, adding a tangy and slightly sweet note that enhances the overall depth of taste, creating a robust and well-rounded flavor profile.
- 1/8 pound shrimp adding a delicate and briny taste to your recipe, contributing a seafood element that complements the other flavors, adding a touch of sweetness and a satisfying texture.
- 1/2 piece onion offering a mild and slightly sweet flavor to your dish, adding a subtle depth and aroma that enhances the overall taste profile, creating a harmonious balance of flavors.
- 1/2 piece bitter melon known for its distinct bitter taste, adding a unique and slightly sharp flavor to your dish, providing a refreshing and invigorating element that balances the other ingredients.
- 1 piece tomato bringing a juicy and tangy element to your dish, adding a bright and refreshing flavor that balances the other ingredients, creating a burst of freshness in each bite.
- 1 tablespoon vegetable oil serving as the cooking medium for your dish, providing a neutral base that helps to bring out the flavors of the other ingredients, ensuring they are cooked to perfection.
- 1 tablespoon fish sauce contributing a savory and umami taste to your recipe, adding depth and complexity to the flavors, enhancing the overall savoriness of the dish.
- 1/2 teaspoon salt acting as a seasoning agent that enhances the flavors of the other ingredients, ensuring a well-balanced and delicious taste.
- 1 piece eggplant providing a creamy and velvety texture to your dish when cooked, adding a mild and slightly sweet flavor that pairs well with the other ingredients, creating a satisfying and hearty bite.
- 1/4 pound beans adding a crisp and refreshing element to your recipe, offering a vibrant and slightly earthy taste that complements the other flavors, adding a delightful crunch and texture.
- 1 tablespoon white vinegar offering a tangy and acidic note to your recipe, adding a bright and refreshing flavor that cuts through the richness of the other ingredients, enhancing the overall taste profile.
- 2 pieces garlic clove providing a pungent and aromatic note to your recipe, adding a savory and robust flavor that elevates the taste profile and adds complexity to the dish.
Instructions
- Heat a large pan over medium heat. Add the vegetable oil and onion, garlic, and ginger, and sauté for about 2 minutes until fragrant.
- Add the pork to the pan with the vegetables and stir-fry it until lightly browned. Next, add in the bitter melon, eggplants, beans, and tomatoes. Stir-fry for another 2 minutes.
- Pour the chicken broth, tomato paste, vinegar, and fish sauce. Simmer the mixture over low heat for 18-20 minutes until all the vegetables are cooked through.
- Finally, add in the shrimp and simmer for another 3-4 minutes until they are cooked through. Serve the sari sari with steamed white rice.
Notes
• You can also use other vegetables such as squash, okra, or even green beans in this recipe.
• If you don’t like bitter melon, you can omit it or substitute it with another vegetable.
• For a spicier version, add some chili peppers to the mixture.