First Watch Chia Pudding Recipe
Start your morning off right with this delicious and nutritious chia pudding from First Watch! This easy-to-make breakfast or snack treat is packed with fiber, protein, antioxidants, and omega-3 fatty acids. It's also incredibly flexible as you can switch up the types of fruit used to create a variety of flavors.
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Servings: 2 people
Calories: 190kcal
Equipment
- Medium Bowl
- Stirrer
Ingredients
- 2 tbsp chia seeds
- 1/4 tsp pure vanilla extract
- 8 tbsp coconut milk unsweetened
- 1/2 cup sliced fruits such as blueberries strawberries, bananas
- 2 tsp pure maple syrup
- 2 tbsp granola (such as Cascadian Farm Oats & Honey)
- 2 tbsp blackberry jelly
- Sugar to taste
Instructions
- In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, sugar, and vanilla until smooth. Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- Add the blackberry jelly to the pudding mixture and stir until combined. Top each with fruit and granola.
Notes
- For a vegan version, use maple syrup instead of sugar and almond milk or other non-dairy milk instead of coconut milk.
- Feel free to switch up the type of fruit used in the pudding – try using sliced peaches, nectarines, or apples.
- You can also add some chopped nuts for extra crunch and nutrition.
- For a sweeter pudding, add more maple syrup or sugar. - If your pudding is too thick, you can thin it out with a bit of extra milk or water.
- This makes enough for four servings but you can easily double or triple the ingredients to make more.