Frankenfrosting Recipe
Frankenfrosting is not your average frosting – it’s a unique and delicious creation that will take your desserts to the next level. Made with a combination of classic ingredients and is sure to become a new favorite in your kitchen.
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Servings: 8
Calories: 294kcal
Equipment
- Electric mixer
Ingredients
- 2 kg Powdered Sugar
- 2 cup water
- 1 tbsp vanilla
- 1/4 cup meringue powder
- 4 tbsp cup clear corn syrup
Instructions
- First, take a large mixing bowl and add 2 kg of powdered sugar along with 1/4 cup of meringue powder. Use a whisk to combine the two ingredients until they are well blended.
- Now, add 2 cups of water, 1 tablespoon of vanilla extract, and 4 tablespoons of clear corn syrup to the mixture. Gently mix all the ingredients together using a spatula until they are fully incorporated.
- Once the wet and dry ingredients are well combined, it’s time to whip up the frosting! Using an electric mixer on medium speed, beat the frosting for 5-7 minutes until it becomes light and fluffy.
- Take a moment to check the consistency of the frosting. If it seems too thick, add a little bit of water to thin it out. On the other hand, if it’s too thin, simply mix in more powdered sugar until you reach your desired texture.
Notes
- The amount of water needed may vary depending on the humidity in your area. Start with 1 cup and gradually add more until you reach the desired consistency.
- You can use any flavoring extract instead of vanilla for a different twist on the frosting.
- For a vibrant color, try using gel food coloring instead of liquid food coloring.