Fried Ground Beef Tacos
Fried ground beef tacos is a Mexican-style dish made with strips of crunchy, flavorful tortillas filled with seasoned ground beef. It can be served as an appetizer or main course and will surely please any crowd.
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Servings: 5 people
Calories: 302kcal
Equipment
- 1 a large skillet
Ingredients
- 1/2 tsp garlic powder - Half a teaspoon of garlic powder adding a robust and aromatic flavor to the dish, infusing it with a savory and slightly pungent note that enhances the overall taste profile.
- 1/2 tsp onion powder - Half a teaspoon of onion powder offering a sweet and savory flavor to the dish, adding depth and complexity to the overall taste profile.
- 1/2 tsp garlic powder - Half a teaspoon of garlic powder contributing to the aromatic and savory flavor profile of the dish, enhancing the overall taste experience.
- 1/4 tsp Mexican oregano - One-fourth of a teaspoon of Mexican oregano providing a distinct and earthy flavor to the dish, adding a touch of warmth and complexity.
- 3/4 tsp salt - Three-fourths of a teaspoon of salt serving as a fundamental seasoning element, enhancing the flavors of the other ingredients, and ensuring a well-balanced taste.
- Sour cream optional - Sour cream, if desired, adding a creamy and tangy component to the dish, balancing the spiciness and adding a velvety smoothness to each bite.
- 3/8 tsp ground cumin - Three-eighths of a teaspoon of ground cumin providing a warm and earthy flavor, adding depth and complexity to the dish, and complementing the other spices and ingredients.
- Shredded lettuce - Shredded lettuce adding a crisp and refreshing element to the dish, providing a cool and crunchy texture that complements the other flavors.
- 1/4 white onion diced - One-fourth of a white onion, diced, offering a crisp and slightly pungent flavor to the dish, adding a fresh and savory element to the overall taste profile.
- 4 oz shredded Mexican cheese - Four ounces of shredded Mexican cheese creating a rich and melty texture, adding a creamy and tangy flavor to the dish, and providing a delightful cheesy layer.
- 1/8 tsp cayenne pepper - One-eighth of a teaspoon of cayenne pepper adding a fiery and spicy kick to the dish, heightening the overall flavor profile and adding a touch of heat.
- 3/4 tsp dried chives - Three-fourths of a teaspoon of dried chives offering a delicate and onion-like flavor to the dish, adding a mild and aromatic note that complements the other ingredients.
- 10 corn tortillas - Ten corn tortillas providing a traditional and authentic base for the dish, with a slightly chewy texture and a subtle corn flavor that complements the filling.
- 3/4 cup vegetable oil - Three-fourths of a cup of vegetable oil serving as a cooking medium, adding a neutral flavor and ensuring a crispy and golden texture when frying the tortillas.
- 1/4 tsp One-fourth of a teaspoon of ground black pepper offering a bold and spicy kick to the dish, enhancing the overall flavor profile and adding depth to the ground beef.
- 2 Roma tomatoes chopped - Two Roma tomatoes, chopped, adding a fresh and vibrant element to the dish, providing a juicy and slightly tangy flavor that balances the richness of the other ingredients.
- Hot sauce optional - Hot sauce, if desired, offering a fiery and tangy kick to the dish, adding an extra layer of heat and flavor for those who enjoy spiciness.
- 1/2 lb ground beef - Half a pound of ground beef providing a savory and juicy meat component for the dish, with a perfect balance of flavors and a tender texture.
Instructions
- Start with lightly browning the ground beef in a large skillet over medium heat. Break apart with a wooden spoon and season generously with garlic powder, cumin, cayenne pepper, black pepper, onion powder and salt.
- Once the beef is cooked through, add the tomatoes and oregano. Stir occasionally until most of the liquid has evaporated.
- Heat a large nonstick skillet over medium heat and add enough oil to coat the bottom of the pan.
- Working one at a time, place each tortilla in the hot oil for about 30 seconds per side or until lightly browned and crispy. Use tongs to flip it over.
- Place the fried tortilla on a paper towel-lined plate and set aside.
- Once all the tortillas are fried, spoon about 2 tablespoons of the beef mixture onto one-half of each. Top with shredded cheese, diced onion, lettuce and sour cream if desired.
- Fold the other half of each tortilla over and press lightly to seal.
- Place all the tacos back into the skillet with oil for about 1 minute per side or until golden brown and crispy.
- Serve immediately with hot sauce if desired, or store in an airtight container in the fridge for up to 3 days.
Notes
• Make sure to cook the beef thoroughly before adding it to the tacos, as raw ground beef can carry a risk of food-borne illnesses.
• If you don’t have Mexican oregano, you can use regular oregano instead.
• If you’d like to make these tacos vegan, replace the ground beef with crumbled Beyond Meat or your favorite vegan substitute.
• You can use any type of shredded cheese that you prefer.