Gebhardt Menudo Spice Mix Recipe
What about making something different than your usual menu? Try out Gebhardt Menudo Spice Mix for a delicious and flavorful meal! This Mexican-inspired dish is made with flavorful ingredients. You can make it as fast or slow as you want – just follow the instructions below to get started.
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Servings: 6 people
Calories: 86kcal
Equipment
- Large Bowl
- jar
- Whisk
Ingredients
- 1/8 tablespoon of chili powder adding a gentle hint of heat and a touch of smokiness, enhancing the overall flavor profile of the Menudo
- Salt and pepper to taste seasoning the dish and balancing the flavors, ensuring a well-rounded and satisfying taste experience
- 1 small-sized onion chopped, providing a savory and aromatic base, enhancing the flavors of the beef and adding depth to the Menudo
- 1 pound of beef tripe a tender and gelatinous cut of meat that adds a unique texture and richness to the dish, offering a melt-in-your-mouth experience
- 2 cans 15 ounces each of white hominy, tender and plump kernels of corn that have been soaked and cooked, providing a delightful chewiness and a subtle sweetness to the Menudo
Instructions
- In a large bowl, mix all of the ingredients together until evenly combined. You can also place the mixture into a jar and shake it up for an even distribution.
- Spread the mixture onto a baking sheet in an even layer and bake at 350F (176C) for 10-15 minutes or until lightly browned.Allow the mixture to cool and transfer it to an airtight container. This spice mix can be stored in a cool, dry place for up to 6 months.