Gochujang Sauce Recipe
When you're throwing together a meal, the magic often lies in the details. Pair this Incredible Gochujang Sauce with grilled chicken roasted vegetables, , or even as a zesty dip for fresh veggies.
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Servings: 6
Calories: 73kcal
Ingredients
- 1 to 2 tablespoons gochujang paste always check for quality
- ½ cup mayonnaise feel free to choose vegan or traditional options
- 1 teaspoon soy sauce
- 1 clove garlic finely grated
- 1 teaspoon rice wine vinegar
- Pinch of salt and freshly ground black pepper to taste
- ½ teaspoon toasted sesame oil for a nutty finish
- ½ teaspoon honey or agave syrup optional
Instructions
Step 1: Combine Ingredients
- In a mixing bowl, add the gochujang paste. Start with one tablespoon if you're sensitive to heat. Add the mayonnaise, soy sauce, and grated garlic. Use a whisk to blend these together thoroughly.
Step 2: Add Vinegar and Seasoning
- Next, pour in the rice wine vinegar along with a pinch of salt and pepper. Mix everything until you achieve a smooth, creamy consistency.
Step 3: Incorporate Additional Flavors
- Now, drizzle in the toasted sesame oil. This will add a depth of flavor that powers up the sauce. If you like a hint of sweetness, mix in your choice of honey or agave syrup.
Step 4: Taste and Adjust
- Give your sauce a taste. Feel free to adjust the seasoning—maybe a little more gochujang for spice or more vinegar for tanginess? Make it yours!
Step 5: Chill and Serve
- Let the sauce sit in the fridge for at least 30 minutes to fully develop its flavors. You can serve it cold or at room temperature.
Notes
- Experiment with Texture: If you like a thicker sauce, use less mayonnaise. For a pourable consistency, add a splash of water.
- Ingredient Quality Matters: High-quality gochujang makes a noticeable difference. Look for those with fewer preservatives and additives.
- Store in an Airtight Container: This sauce keeps well in the fridge for a week, so make a batch ahead of time!
- Try Different Vinegars: Feel free to experiment with rice wine vinegar, apple cider vinegar, or even lime juice for a different twist.
- Pairing Suggestions: This sauce shines with grilled meats, roasted vegetables, and even drizzled on top of tacos.