Begin by preheating your oven to 350°F and lining a baking tray with parchment paper.

Take the frozen Godiva chocolate chip cookies from their box and arrange them on the prepared baking sheet. Bake in the oven for 10-12 minutes, or until they’ve turned golden brown.

Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack.

Create a rich ganache filling by melting high-quality dark chocolate and stirring in heavy cream until you’ve achieved a smooth consistency. Generously spoon the mixture onto each cookie and let it set for 10-15 minutes.

Serve with a glass of cold milk or coffee and indulge in pure decadence!