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Gold Medal Banana Bread Recipe

Gold Medal Banana Bread Recipe

Gold Medal Flour's Banana Bread is a classic favorite that never fails to bring smiles. Its moist, fluffy texture and subtle sweetness make it an ideal treat for any occasion. With the addition of our famous Gold Medal flour, this scrumptious banana bread really stands out from the rest! Not only is it delicious, but it is also incredibly easy to make.
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Author: Lori Walker, MS, RD
Course: Side Dish
Cuisine: American
Prep Time: 1 hour 5 minutes
Total Time: 1 hour 5 minutes
Servings: 5 people
Calories: 412kcal

Equipment

  • baking dish
  • Large Bowl

Ingredients

  • 1/2 teaspoon baking soda acting as a leavening agent, helping the bread rise and develop a soft and airy texture.
  • 1 egg acting as a binding agent and adding richness to the bread, contributing to a tender and fluffy texture.
  • 5/8 cup sugar providing a delightful sweetness that balances the flavors of the bread and adds a pleasant caramelized touch to the crust.
  • 3/4 cup mashed black very ripened bananas (1-2 medium bananas), infusing the bread with a natural sweetness and a distinct banana flavor, creating a moist and tender crumb.
  • 1/4 cup buttermilk adding tanginess and moisture to the bread, resulting in a tender and soft texture.
  • 1/2 teaspoon salt enhancing the flavors of the bread and balancing the sweetness, ensuring a well-rounded taste.
  • 1/2 cup chopped nuts if desired, such as walnuts or pecans, adding a crunchy texture and a nutty flavor, complementing the sweetness of the bread.
  • 1/4 cup butter softened or margarine, lending a rich and creamy texture to the bread, enhancing its overall moistness and flavor.
  • 1 1/4 cups flour providing structure and texture to the bread, resulting in a light and fluffy crumb.
  • 1/2 teaspoon vanilla extract enhancing the overall aroma and adding depth of flavor to the bread, creating a delightful scent and taste.

Instructions

  • Preheat the oven
    Before you start any baking, it's important to preheat your oven so that your food cooks evenly.
    Preheat your oven to 350°F (175°C).
  • Cream the butter and sugar
    In a large bowl, cream together the butter and sugar until light and fluffy.
    This will help to create a nice texture in your finished Gold Medal Banana Bread.
  • Add the eggs and mashed bananas
    Next, add the eggs and mashed bananas to the bowl with the sugar and butter mixture.
    Beat on low speed until everything is combined.
  • Add buttermilk, vanilla extract, flour, baking soda and salt
    In another bowl, mix together the buttermilk, vanilla extract, flour, baking soda, and salt. Slowly add this to the wet ingredients until everything is mixed well.
    Add in your chopped nuts (if desired).
  • Bake it up!
    Pour the batter into a 9x5 inch loaf pan that has been greased and floured.
    Bake in a preheated oven for 60 minutes or until a toothpick inserted into the center of your Gold Medal Banana Bread comes out clean.
  • Allow it to cool before serving
    Once your Gold Medal Banana Bread is finished baking, allow it to cool in the pan for 10 minutes before transferring it onto a wire rack.
    Slice and serve warm or at room temperature.

Notes

  • When mashing your bananas, make sure that they are very ripe. This will provide the most flavor and sweetness to your Gold Medal Banana Bread.
  • If you want an extra sweet, moist loaf of bread, add some shredded coconut or raisins.
  • For a nutty version, replace the chopped walnuts with almonds or macadamia nuts.
  • Don't forget to add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Keyword: Gold Medal Banana Bread Recipe