Gordon Ramsay's Chili Recipe
I bet you don't need an introduction to the celebrity chef Gordon Ramsay. He's a household name with multiple Michelin stars, countless awards, and his very own cooking show. So it comes as no surprise that he has crafted an amazing chilli for your family dinners. These easy-to-follow instructions take classic chili up a notch with its delicious combination of ingredients and flavors. Don't be intimidated by the long list of ingredients - it's worth the effort!
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Servings: 4 people
Calories: 256kcal
Equipment
- Stirrer
Ingredients
- Olive oil adjust as needed for cooking, providing a rich and fruity taste, adding moisture and preventing sticking.
- 250 grams Beef such as ground beef or diced beef, offering a hearty and meaty element, adding texture and flavor to the dish.
- 1 1/2 tablespoons Tomato puree further enhancing the tomato flavor, adding a concentrated and robust taste.
- 1/2 Large onion providing a mild and savory base flavor, adding depth and complexity to the dish.
- 1/2 teaspoon Ground cumin delivering a warm and earthy taste, enhancing the overall depth of flavor.
- 1 teaspoon Sweet paprika adding a mild and smoky flavor, imparting a rich and vibrant color to the dish.
- 200 grams Canned tomatoes offering a rich and concentrated tomato flavor, contributing to a robust and savory sauce.
- 1 Garlic clove releasing its pungent and aromatic essence, enhancing the savory profile of the dish.
- 1/2 Red chili adding a vibrant and spicy kick, infusing the dish with a delightful heat.
- 1 Sprig thyme contributing an earthy and herbal note, enhancing the overall aroma and flavor.
- 1/2 teaspoon Dried oregano infusing the dish with a fragrant and slightly citrusy note, enhancing the overall complexity of flavors.
- 1 1/2 Fresh tomatoes providing a bright and juicy taste, adding freshness and acidity to the dish.
- 1 tablespoon Tomato puree intensifying the tomato flavor and thickening the sauce, creating a luscious and velvety texture.
- 100 ml Beef stock adding depth and richness to the dish, enhancing the overall savory profile.
- Salt and pepper adjust according to taste, enhancing the natural tastes of the ingredients, ensuring a well-balanced seasoning.
- 1/2 Bay leaf infusing the dish with a subtle herbal note, enhancing the overall aroma and depth of flavor.
- 200 grams Kidney beans providing a creamy and velvety texture, as well as a distinctive and robust flavor.
- 1/2 stick Cinnamon imparting a warm and slightly sweet aroma, adding a unique and aromatic touch to the dish.
Instructions
- In a large pot heat up some olive oil and fry the onion, garlic, red chilli, and thyme until softened.
- Add in the beef and season with cumin, sweet paprika, and oregano. Cook for around 10 minutes until the beef is browned all over.
- Add in the fresh tomatoes, canned tomatoes, tomato puree, beef stock, tomato puree, cinnamon stick, and bay leaf. Simmer for 15-20 minutes until the chili has thickened and reduced.
- Stir in the kidney beans and season with salt and pepper to taste. Let simmer for a further 10 minutes before serving.
- Serve with a side of rice, tortilla chips, or crusty bread.
Notes
- If you prefer a spicier chili, add more red chili or some chili powder.
- You can use ground beef instead of steak for this recipe if desired.
- For a vegetarian version, replace the beef with extra vegetables such as mushrooms or squash.
- Feel free to swap out the kidney beans for other types of beans such as black or pinto.
- If you are short on time, use canned tomatoes and skip the fresh ones.
- For a thicker chili, add a tablespoon of cornstarch to thicken the sauce.
- This chili can also be made in a slow cooker - just combine all the ingredients except for the kidney beans and cook on low for 8 hours. Add in the beans during the last hour of cooking.