Gordon Ramsay's Ratatouille Recipe
If you are a fan of the animated film Ratatouille, you know how delicious and flavorful the classic French dish Ratatouille can be. Now celebrity chef Gordon Ramsay brings his own version of this classic to your table.
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Servings: 4 people
Calories: 352kcal
Equipment
- pot
Ingredients
- 1 cup of premium tomato sauce carefully selected for its rich and robust flavor
- 1/2 cup of extra virgin olive oil adding a luxurious and fruity note to the dish
- 2 bell peppers expertly diced into vibrant chunks, lending a colorful and sweet flavor to the dish
- 2 tomatoes freshly diced for a burst of juicy and ripe flavors
- Salt and freshly ground pepper to taste, enhancing the overall seasoning and flavor profile
- 2 onions finely diced to infuse a sweet and aromatic base to the dish
- 2 eggplants carefully diced into bite-sized cubes, adding a rich and creamy texture to the dish
- 2 zucchinis meticulously diced into uniform pieces, providing a refreshing and crisp element to the recipe
- 2 garlic cloves lovingly minced to release their pungent and savory essence
Instructions
- Dice the eggplant, zucchini, bell pepper, tomato, and onion. Mince the garlic clove.
- Heat the olive oil in a pot over medium heat. Once hot add the diced vegetables and minced garlic to the pot. Stir everything together until it is all evenly mixed.
- Season with salt and black pepper. Cook for about 5 minutes, stirring occasionally.
- Add the tomato sauce and stir to combine. Simmer over low heat for 10-15 minutes or until vegetables are tender but still have some bite.
- Serve warm.
Notes
- Use ripe, fresh vegetables for the best flavor.
- Feel free to adjust the seasonings to your taste.
- You can also add other herbs and spices like oregano and thyme for extra flavor.
- If you like a thicker sauce, you can add a tablespoon of cornstarch or arrowroot powder when adding the tomato sauce.
- If you want a heartier dish, add cooked beans such as chickpeas or lentils.