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Grandma Marr's Banana Blueberry Bread Recipe

Grandma Marr's Banana Blueberry Bread Recipe

If you are a fan of banana bread, then you have to try Grandma Marrs Banana Blueberry Bread. This delicious recipe is sure to become a favorite in your family! It’s moist and flavorful with the perfect combination of sweet and yummy ingredients.
Now, you must be thinking about how to make this delicious treat. Well, you’ve come to the right place. We will show you step-by-step how to make Grandma Marrs Banana Blueberry Bread so that you can enjoy it with your family and friends!
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Author: Dr. Leah Alexander
Course: Bread
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 people
Calories: 268kcal

Equipment

Ingredients

  • 3 over-ripe bananas
  • 3/4 cup white sugar
  • 1 tsp ground cinnamon
  • 1/3 cup melted butter
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • Pinch of salt
  • 1 cup fresh or frozen blueberries
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350° F and prepare a 9×5” loaf pan with non-stick butter and flour. Take a big bowl, mash up the bananas until they are completely smooth. Add in melted butter, sugar, and egg then mix together until everything is combined well.
  • In another bowl, combine flour, cinnamon powder, baking soda, and salt. Gradually add the dry ingredients to the wet components while stirring gently until everything is blended together. Then fold in the blueberries into the mixture until they are evenly scattered throughout.
  • Pour the batter into greased and floured 9×5” loaf pan and place it in the preheated oven. Bake for 45 minutes or until a toothpick inserted comes out clean. Let the cake cool off in the pan for 15-20 minutes before transferring it to a serving plate.

Notes

  • Always use ripe bananas for maximum flavor and sweetness.
  • Make sure to properly grease and flour the loaf pan before pouring in the batter, so the bread will come out easily once it’s done baking.
  • Be careful not to overmix the ingredients when adding them together - just enough to combine.
  • Check the bread’s doneness by inserting a toothpick into the middle of the loaf - if it comes out clean, it is done baking.
  • Let the bread cool in the pan for 15-20 minutes before transferring it to a serving dish.
Keyword: Grandma marrs banana blueberry bread recipe