Gyu Kaku Salad Dressing Recipe
Gyu Kaku is a popular Japanese BBQ restaurant chain that has been around for over 20 years. Known for their delicious grilled meats and vegetables, they also have an amazing salad dressing that has become a fan favorite.
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Servings: 10
Calories: 64kcal
Equipment
- bowl
- Blender
Ingredients
- 3 tablespoons Vegetable oil
- 2 Carrot grated
- 1 tbsp Orange juice
- 2 Onion chopped
- 2 teaspoon Fresh ginger Grated
- 1 tablespoon Soy sauce
- 2 teaspoon Tomato ketchup
- 1 tablespoon Rice vinegar
- 2 Stalks Celery diced
- 1 tablespoon Sugar
- 1 tablespoon Mayonnaise
Instructions
- In a bowl, combine vegetable oil, grated carrot, orange juice, chopped onion, ginger, soy sauce, tomato ketchup, rice vinegar, and diced celery.
- Stir in the sugar and mayonnaise until everything is blended together.
- Blend the mixture until it forms a smooth dressing.
- Pour the dressing into a jar and store in the fridge until ready to use.
Notes
- If you find that the salad dressing is too thick, add more vegetable oil or orange juice to thin it out.
- You can adjust the amount of sugar according to your taste preference.
- You can also add other vegetables such as bell peppers, mushrooms, or zucchini to the salad dressing for added flavor.
- Feel free to adjust the ingredients according to your taste preference.