Habanero Pineapple BBQ Sauce
The combination of unique ingredients, makes this a delicious BBQ sauce. It is an excellent way to step up your grilling game! Now, you must be thinking about how to make this sauce at home, right?Well, you don’t have to worry about that anymore because we will be providing you with an easy-to-follow recipe for habanero pineapple BBQ sauce.
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Servings: 10 people
Calories: 77kcal
Equipment
- spoon
Ingredients
- 2 tsp onion powder
- ¼ cup molasses
- 1 cup chopped fresh pineapple
- 2 tsp garlic powder
- 1 cup balsamic vinegar
- 2 tsp Worcestershire sauce
- 6 habanero peppers
- 2 tsp liquid smoke flavoring
Instructions
- Begin by prepping the habanero peppers. Remove the stems and seeds from six of them, then mince finely.
- Add the minced habaneros, molasses, chopped pineapple, balsamic vinegar, Worcestershire sauce, liquid smoke flavoring, garlic powder and onion powder to a food processor. Blend until all ingredients are combined and the consistency is even.
- Pour the Habanero pineapple BBQ sauce into a medium-sized pan and set it on medium heat. Constantly stir, until the sauce begins to simmer - this should take around 10 minutes. Once it has thickened slightly, switch off the heat and let cool completely prior to transferring into an airtight container.
Notes
- Before you begin making the sauce, make sure to have all of your ingredients prepped and ready. This will ensure that the process goes quickly and smoothly.
- When working with habanero peppers, it’s important to wear gloves when handling them. The oils in the pepper can be quite irritating to the skin, so it’s best to protect your hands.
- Be sure to simmer the sauce for at least 15 minutes. This will allow the flavors of all the ingredients to meld together and create a flavorful sauce.