Haitian Tomtom Recipe
Haiti is a Caribbean nation known for its vibrant culture and delicious cuisine. The Haitian Tomtom is a classic dish that combines flavors from both the French and African cultures, making it a crowd-pleaser.
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Servings: 3
Calories: 370kcal
Equipment
- peeler
- a large pot
Ingredients
- Water
- 2 peeled ripe breadfruit
- Salt to taste
Instructions
- Peel and dice the breadfruit into cubes.
- Bring a pot of salted water to a boil over medium-high heat.
- Add the cubed breadfruit to the boiling water, then reduce heat to low-medium and simmer for 25-30 minutes, stirring occasionally until tender.
- Remove from heat and mash the breadfruit to a thick paste.
- Serve Haitian Tomtom as desired.
Notes
- For a more robust flavor, try adding herbs and spices like garlic powder, oregano, or thyme.
- You can vary the texture of your Haitian Tomtom by mashing less or more.
- If you don’t have breadfruit, you can substitute it with any other starchy vegetable like potatoes or yams.
- Adding fresh herbs like chives or parsley can bring an additional taste to the dish.
- For a richer flavor, try adding butter or coconut milk to the breadfruit mash.
- You can also top Haitian Tomtom with shredded cheese for a cheesy twist.
- For even more flavor, try adding in some cooked bacon or smoked sausage.
- You can also add in some diced vegetables like bell peppers or onions.