Hardee's Mushroom Swiss Burger Recipe
Hardees mushroom swiss burger is a delicious combination of golden mushroom soup, mushrooms, Worcestershire sauce, butter, garlic powder and onion powder. The mouth-watering flavors of these ingredients come together to make the perfect topping for your hamburger buns.Along with Swiss cheese and a few seasonings, this recipe will have your family asking for more!
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Servings: 2 people
Calories: 676.3kcal
Equipment
- fry pan or grill
- Medium sized mixing bowl
- Whisk
Ingredients
Sauce
- 1 can (10 1/2 ounce) golden mushroom soup
- 1 can (4 1/2 ounce) mushrooms, sliced, undrained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Sandwich
- 8 ounces Swiss cheese, sliced (8)
- 1 pound ground beef
- 1⁄2 teaspoon accent seasoning
- 1⁄2 teaspoon Lawry's seasoned salt
- 1⁄4 teaspoon ground pepper
- 4 ounces hamburger buns
- 4 tablespoons butter
Instructions
- Mix the sauce ingredients in a medium bowl until blended. Set aside.
- In a separate bowl mix the ground beef, accent seasoning, Lawry's seasoned salt and pepper with your hands until all is combined.
- Divide the mixture into four patties.
- Place the patties onto the fry pan or grill. Cook for 7 minutes per side until done.
- Once the patties are done, add 1/4 of the cheese to each patty. Cover and let it melt for a few minutes.
- Meanwhile, heat butter in a separate pan on medium heat. Add buns and toast until golden brown.
- To assemble the burgers, put a patty on each buns. Add 1 tablespoon of the hardees mushroom swiss burger sauce. Add extra cheese and top with another bun.
Notes
- For an extra kick, you can add a few dashes of hot sauce to your mushroom swiss burger sauce.
- If desired, you can also add on additional toppings such as lettuce and tomato before serving.
- To make sure the patties are cooked through, use a meat thermometer to ensure the internal temperature reaches at least 160°F.