HBO Selena and Chef Recipes
Nana's Cheesy Chicken Tortilla Chip Casserole is one of the popular recipes of Selena and chef. It is a classic dish that comes from the heart of Mexico. Inspired by an old family recipe, this casserole combines the flavors of rotisserie chicken, Velveeta cheese, jalapenos and tortilla chips for a delicious and cheesy meal!
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Servings: 3 people
Calories: 571kcal
Equipment
- Large Bowl
- baking dish
Ingredients
- 2 cups Rotisserie chicken
- 1 Jar Jalapenos
- 20 Slices Velveeta cheese
- 1 cup Yellow onion
- 4 cups Tortilla chips
- 2.5 cup Chicken broth
Instructions
- Preheat your oven to 350°F before starting.
- Place the shredded chicken and Velveeta slices into a large mixing bowl.
- Thinly slice the jalapenos and incorporate them with the other ingredients in the bowl.
- Take out a 9 x 13 inch baking dish, spread half of the tortilla chips onto its base.
- Top the tortilla chips with the chicken and cheese mixture.
- Chop the yellow onion into tiny pieces and spread it over the top of this layer.
- Cover the ingredients below with the remaining tortilla chips.
- Pour in a sufficient amount of chicken broth so that all elements are immersed equally.
- Place in oven and bake for 25 minutes until it obtains a golden hue.
- Let cool for 10 minutes before serving.
Notes
- If you want a more cheesy flavor, add more Velveeta cheese slices.
- If you want a more spicy flavor, add more jalapenos or diced chilies.
- To prevent the tortilla chips from getting soggy, leave them on top until after baking.