• Making this breakfast sandwich is a breeze. Let’s break it down step-by-step.

Step 1: Cook the Bacon

• First off, grab your bacon and cook it until crispy. I often use a skillet over medium heat. This usually takes about 5 to 7 minutes. If you’re using turkey bacon, it may take a little longer. As the bacon crisps, the aroma fills the kitchen—trust me, it’s heavenly.

Step 2: Whisk Eggs and Milk

• While the bacon cooks, it’s time to prepare the egg mixture. In a large bowl, whisk together the eggs, whole milk, sea salt, and black pepper. I usually go until everything is well-combined. This simple step ensures that your eggs will be fluffy and flavorful.

Step 3: Sauté Spinach

• In the same skillet used for bacon (yes, let’s save some dishes!), toss in a handful of fresh spinach. Sauté until just wilted, which takes about 2 minutes. Spinach adds a lovely color and nutrition to your sandwich.

Step 4: Cook the Eggs

• Now pour the egg mixture into the skillet over the cooked spinach. Turn the heat down to low and gently stir the eggs. They will take around 5 minutes to cook through. Keep stirring to prevent any sticking.

Step 5: Toast the English Muffins

• As your eggs cook, split the English muffins and toast them to your liking. I often go for a golden brown. Ada and I love to add a little butter to make them richer.

Step 6: Assemble the Sandwiches

• Once everything is ready, it’s time to build your sandwich! Start with a toasted muffin half, then layer the eggs, bacon, cheese, and top with the other muffin half.

Step 7: Optional Toppings

• If you’re feeling fancy, sprinkle some chopped chives on top before finishing with a muffin cap. This brightens the sandwich and gives it an extra layer of flavor.