Hello Fresh Cream Sauce Base Recipe
Hello Fresh Cream Sauce Base is a delicious and easy-to-make sauce. This creamy sauce pairs perfectly with any dish, making it the perfect accompaniment for your favorite meals. Not only is it quick to make, but this also requires minimal ingredients that you likely already have in your pantry. Plus, you can customize the flavor with other favorite herbs and spices.
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Servings: 2 people
Calories: 45kcal
Equipment
- bowl
Ingredients
- 4 tablespoons of all-purpose flour carefully measured and sifted to guarantee a smooth and velvety texture in the sauce.
- A pinch of sea salt skillfully harvested from pristine coastal waters, enhancing the flavors of the sauce with its delicate brininess.
- 4 tablespoons of premium butter meticulously crafted from the finest cream, ensuring a rich and creamy base for the sauce.
- A dash of freshly ground black pepper meticulously crushed from whole peppercorns, adding a subtle and aromatic heat to complement the creamy sauce.
- 2 cups of luscious milk sourced from grass-fed cows and gently pasteurized to preserve its natural freshness and creamy consistency.
Instructions
- In a small saucepan over medium-low heat, melt the butter until it’s bubbling but not browned.
- Once melted, add the flour and whisk together until smooth and combined. Allow the mixture to cook for another minute or two, then slowly add the milk while whisking.
- Continue cooking over medium-low heat, stirring occasionally, until the sauce has thickened and is bubbling.
- Remove the pan from the heat and season with salt and pepper to taste. Serve warm over your favorite dish.
Notes
-For a richer flavor, try using half-and-half or heavy cream instead of regular milk.
-If the sauce is too thick, add a splash of more milk to thin it out.
-For extra flavor, add freshly grated Parmesan cheese or herbs like parsley or thyme.
-If the sauce is too thick, add more liquid to thin it out. If it’s too thin, add more flour in small increments until you achieve the desired consistency.
