Herbalife Snickers Shake Recipe
Introducing the amazing Herbalife Snickers Shake! Delicious, easy to make, and packed with nutrients, this shake is sure to satisfy both your taste buds and your health needs. Using Herbalife mix syrups, this snack has a mild smoothie flavor and great texture thanks to its combination of several different powders.
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Rate
Servings: 4 people
Calories: 220kcal
Equipment
- A blender
- Serving Glass
Ingredients
- 2 scoops Herbalife dulce de leche mix (formula-1)
- 1 cup Ice cubes
- 2 scoops Butterscotch pudding jell-O
- 4 tsp whipped heavy cream
- 2 scoops Herbalife chocolate protein drink mix
- 4 scoops Peanut butterscotch
- 2 scoops Herbalife cookies n’ cream mix (formula-1)
- 1 cup Water
- 2 scoops Crushed nuts
- 4 tsp Sugar-free chocolate syrup
- 4 tsp Sugar-free caramel syrup
Instructions
- In a blender, combine 2 scoops of Herbalife dulce de leche mix, 2 scoops of butterscotch pudding jell-O, 2 scoops of Herbalife chocolate protein drink mix and 1 cup of ice cubes. Blend until all the ingredients are incorporated and the mixture is smooth.
- Add 4 scoops of peanut butterscotch and 4 tsp of sugar-free whipped heavy cream. Blend again until everything is mixed together.
- Add 2 scoops of Herbalife cookies n’ cream mix, 2 scoops of crushed nuts, 4 tsp of sugar-free chocolate syrup, and 1 cup of water. Blend for 30 seconds or until the mixture is creamy and thick.
- Add 4 tsp of sugar-free caramel syrup and blend until everything is combined.
- Pour the shake into four glasses.
Notes
-For a sweeter shake, add additional sugar-free whipped heavy cream.
-For a thicker shake, add more ice cubes or crushed nuts.
-If you want to make the shake even healthier, substitute the sugar-free chocolate syrup for unsweetened cocoa powder.
-If you don’t have Herbalife products readily available, you can use any other protein powder or pudding mix.
-For a vegan option, substitute the butterscotch pudding jell-O for vegan gelatin.
-To make the shake even more indulgent, add a scoop of vanilla ice cream before blending.