Herbalife Waffle Recipe
A Herbalife waffle is a popular snack. It is a healthy and delicious way to get your daily nutritional needs in an easy-to-make form. You can cook the waffle in minutes and top it with whatever fruits, nuts or spreads you choose for added flavor. This makes it the perfect snack for busy days when you don’t have time to prepare a full meal. Herbalife’s waffles are packed with energy to keep you energized throughout the day — without sacrificing taste or nutrition. Try making this tasty snack today for an easy and nutritious treat.
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Servings: 0
Calories: 219kcal
Equipment
- Mini Blender
- spoon
- Waffle iron
- Plate for serving
- Spatula
Ingredients
- 50 ml of almond milk adding a subtle nutty flavor and creamy consistency to the batter.
- 1/8 teaspoon of salt enhancing the overall taste and balancing the sweetness of the other ingredients.
- 1/2 serving 13g of Herbalife Nutrition F1 Vanilla cream flavor, adding a delicious and creamy taste, enhancing the overall flavor profile of the recipe.
- 1/8 teaspoon of nutmeg adding a subtle and earthy flavor, complementing the cinnamon and adding depth to the recipe.
- 15 g of oat flour adding a wholesome and fiber-rich element, contributing to a tender texture.
- 1/8 teaspoon of cinnamon infusing a warm and aromatic note, enhancing the overall flavor profile.
- 1/2 egg offering richness and moisture to the baked goods.
- 1 egg white providing additional protein and contributing to a lighter texture.
- 1/2 serving 12g of Herbalife Nutrition Protein Bake Mix, providing a high-quality protein source to support muscle growth and recovery.
Instructions
- Place the Herbalife Nutrition Protein Bake Mix, F1 Vanilla Cream Flavour and egg into a blender. Blend until everything is combined.
- Whisk together the egg whites and almond milk in a separate bowl until frothy.
- Add the oat flour, cinnamon, nutmeg, and salt to the wet ingredients in the blender. Pulse until just blended. Do not over mix, or your waffles will be tough.
- Preheat your waffle iron on medium-high heat— spray some canola cooking oil to prevent sticking. Pour half of the batter into one corner of the waffle iron and spread it out evenly using a spoon or spatula. Close the lid and cook for 3-4 minutes or until golden brown.
- Remove the waffle from the iron and place it on a plate. Repeat with the remaining batter.
- Serve warm with your favorite toppings, and enjoy!
Notes
– If you don’t have almond milk, you may use fat-free or oat milk to maintain the same quality taste. But fatty milk is not a suitable replacement.
– If oat flour is not available, you can use all-purpose flour in its place, although it may slightly alter the flavor of your waffles.
– Canola oil spray will work best when making waffles – substituting vegetables or regular oils will compromise the taste and flavor.