Hoffman House Cocktail Sauce Recipe
Are you looking for something to jazz up your seafood dishes? Hoffman House Cocktail Sauce is the perfect way to add a little tang and spice to any meal.
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Servings: 4
Calories: 50kcal
Equipment
- bowl
- container
Ingredients
- 1/2 teaspoon of hand-harvested sea salt known for its natural minerals that enhance the overall flavor profile of the sauce.
- 4 tablespoons of freshly squeezed lemon juice extracted from sun-ripened lemons for a bright and citrusy note.
- 4 dashes of artisanal hot sauce carefully blended from a unique combination of fiery peppers to add a tantalizing kick to the sauce.
- 2 tablespoons of zesty horse radish grated from freshly harvested roots for a pungent and distinctive flavor.
- 1 cup of mildly spiced chili sauce carefully crafted using a blend of select peppers for a harmonious balance of flavor and heat.
- 2 teaspoons of premium Worcestershire sauce crafted using a secret recipe of fermented ingredients for a deep and umami-rich taste.
- 1 cup of artisanal ketchup made from vine-ripened tomatoes and a proprietary blend of spices for a rich and tangy taste.
Instructions
- In a medium bowl, mix together the chili sauce, ketchup, lemon juice, horseradish, Worcestershire sauce, hot sauce, and salt until combined.
- Taste and adjust the seasoning if needed.
- Let it cool before serving or transfer to a container with a tight-fitting lid and store in the fridge.
Notes
- Feel free to adjust the seasoning as needed.
- You can add more hot sauce if you like a spicier cocktail sauce.
- If you want a sweeter version, add in a teaspoon of brown sugar or honey.
- The sauce will keep for up to 3 weeks in the fridge.
- Make sure your horseradish is fresh and not expired for the best flavor.
- Serve chilled or at room temperature with seafood dishes, french fries, or other appetizers.
- For a creamy version, add in a couple of tablespoons of mayonnaise.