Homemade honey mustard sauce recipe
Before diving into the magic of homemade honey mustard sauce ,lets chat about you can team this delightful condiment up with .Weather spreading it on Sandwiches ,dipping into fresh veggies, or drizzling it over grilled chicken ,the options are deliciously varied.
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Servings: 6
Calories: 74kcal
Equipment
- bowl
Ingredients
- ½ cup creamy mayonnaise
- 2 tablespoons yellow mustard prepared
- 1 tablespoon Dijon mustard
- ½ tablespoon fresh lemon juice
- 2 tablespoons pure honey
- 1 teaspoon apple cider vinegar
- ¼ teaspoon smoked paprika
Instructions
Step 1: Gather Your Ingredients
- Start by assembling all your ingredients on the counter. This makes things so much easier. Measure them out and have them ready to go.
Step 2: Combine the Mayonnaise and Mustards
- In a mixing bowl, add the creamy mayonnaise first. This serves as the base for our sauce. Next, stir in the yellow mustard and Dijon mustard. The two types of mustard will deliver that delightful punch, so don’t skimp on this part.
Step 3: Add Honey and Lemon Juice
- Next up, pour in the honey. This sweet addition will balance the tanginess of the mustard beautifully. Follow it with the fresh lemon juice. Ah, that citrus zing takes it up a notch!
Step 4: Mix in Apple Cider Vinegar and Smoked Paprika
- For a kick, add the apple cider vinegar. It brings acidity that makes the flavor pop. Finally, sprinkle in the smoked paprika. This gives the sauce a subtle smoky background that enhances the overall flavor.
Step 5: Whisk Until Smooth
- Now, grab a whisk and mix everything together vigorously. You want a smooth consistency with all ingredients fully combined. It’s so satisfying to watch everything blend together.
Step 6: Taste and Adjust
- Here comes the fun part—taste your mixture! Do a little happy dance if you love it or feel free to adjust any ingredient to suit your tongue. A little more honey? Go for it!
Step 7: Serve It Up
- Once you’re satisfied with the flavor, serve it immediately, or store it for later.
Notes
- Fresh Ingredients: Always opt for fresh lemon juice. It brightens the flavor much better than bottled.
- Customize: Don’t hesitate to tweak the proportions. If you prefer a sweeter sauce, add more honey.
- Experiment with Mustards: Try different mustard types like whole grain for a unique twist.
- Storage Matters: Keep it in an airtight container for prolonged freshness.
- Use It Creatively: Apart from dips, consider using this sauce in wraps or as a drizzle over roasted vegetables.