First, get all your ingredients ready. Measure them out and keep them within arm’s reach. This ensures you’re not scrambling for things mid-recipe. It makes the cooking process smoother and more enjoyable.

In a medium-sized mixing bowl, combine the garlic powder, ground black pepper, and sugar. These dry ingredients lay the foundation for our sauce’s flavor profile.

Add the hot pepper sauce, white vinegar, and Worcestershire sauce to the bowl. Stir them together until the sugar dissolves. This mixture is where the tangy, spicy magic begins.

In a small bowl, mix the cornstarch and water. This slurry will thicken our wing sauce. Make sure the cornstarch is fully dissolved in the water before adding it to the larger mixture.

Pour the cornstarch slurry into the bowl with the other ingredients. Stir thoroughly to ensure everything is well combined. This step is crucial for achieving the right consistency.

Transfer the mixture to a saucepan and heat over medium heat. Stir constantly to prevent sticking. Once it reaches a boil, reduce the heat to a simmer. Cook for about five minutes or until the sauce thickens.

Once your sauce has thickened, remove it from the heat. Slowly drizzle in the vegetable oil while whisking vigorously. This adds a smooth, rich texture to the sauce.

Allow the sauce to cool down to room temperature. This cooling period helps the flavors meld together beautifully.