Homeroom Mac and Cheese Recipe
Homeroom Mac and Cheese is a classic American comfort food that is easy to make at home. This delicious homemade version requires only a few simple ingredients but packs in tons of cheesy flavor. It's a great weeknight dinner option or party dish that everyone will love! The secret lies in the combination of sharp cheddar cheese and Pecorino Romano cheese, which gives it a sharp and nutty flavor that will keep you coming back for more.
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Servings: 5 people
Calories: 335kcal
Ingredients
- 1 pound elbow macaroni
- 1/2 cup all-purpose flour
- 8 tbsp unsalted butter
- 3 cups shredded sharp cheddar cheese
- 4 Tsp kosher salt
- Kosher salt
- 2/3 cup panko
- 4 cup (1 quart) whole milk
- 1 cup grated Pecorino Romano cheese
Instructions
- Boil macaroni.
- Make a cheese sauce with butter, flour, milk, and cheese
- Assemble in a greased baking dish; top with Panko and bake.
Notes
- To make it even cheesier, consider adding more sharp cheddar cheese or using extra-sharp cheddar for an even more intense flavor.
- If you prefer a crunchier topping, sprinkle some extra Panko on top and bake for an additional 5 minutes.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot.