Honey Bun Brownies Recipe
I’m sure we can all agree that there are few things in life as satisfying as a warm, gooey brownie fresh out of the oven. And what’s even better? When that brownie is filled with all the caramel goodness of a honey bun.
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Servings: 7
Calories: 279kcal
Equipment
- bowl
- Baking pan
Ingredients
- 2 cups melted butter
- 3 tablespoons pure vanilla extract
- 7 large eggs
- 2 teaspoon kosher salt
- 4 cups all-purpose flour
- 2.5 cups white granulated sugar
- 1 1/3 cups light brown sugar
Instructions
- In a large mixing bowl, combine the melted butter, eggs, and vanilla extract. Whip until fully incorporated.
- Next, add the all-purpose flour, salt, light brown sugar, and granulated sugar to the wet mixture. Mix well until a smooth batter forms.
- Preheat your oven to 350°F. Grease a 9×13-inch pan and pour the batter into it. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once done, remove the honey bun brownies from the oven and let them cool for about 10-15 minutes. This helps to set and create a perfect texture. Serve warm or at room temperature.
Notes
- To enhance the flavor, you can add a dash of cinnamon or nutmeg to the batter.
- For a gooey texture, slightly underbake the brownies and let them cool completely before slicing.
- To make these brownies even more decadent, top them with a drizzle of honey or a dollop of whipped cream.