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Honey Hot Chicken Tenders Recipe

Honey Hot Chicken Tenders Recipe

If you have ever not tried the most popular dish, Honey hot chicken tenders, you should make it at home. It is a classic dish made with crispy chicken tenders and a homemade Hot Honey Sauce. This recipe will satisfy your taste buds as it has the perfect combination of sweet, spicy, and tangy flavors.
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Author: Dr. Leah Alexander
Course: Appetizer, Dinner
Cuisine: American
Prep Time: 22 minutes
Cook Time: 13 minutes
Total Time: 35 minutes
Servings: 8 people
Calories: 576kcal

Equipment

Ingredients

  • 2/3 cup + 4 tablespoons of versatile all-purpose flour creating a light and crispy texture on the chicken tenders when coated.
  • 2 cups of tangy and flavorful dill pickle juice infusing the chicken tenders with a unique and delicious briny taste.
  • 4 large eggs providing a binding element to help the flour adhere to the chicken and create a crispy and golden crust.
  • 1/2 teaspoon of aromatic black pepper adding a touch of mild spiciness and a hint of depth to the chicken tenders.
  • Crispy Chicken Tenders a mouthwatering dish featuring tender strips of chicken with a perfectly crispy exterior.
  • 4 cups of crunchy and golden crushed cornflakes providing a delightful and crispy coating for the chicken tenders.
  • Dill pickles to garnish, offering a refreshing and tangy element that complements the crispy chicken tenders.
  • 2 teaspoons of smoky paprika imparting a deep and rich flavor that adds a smoky undertone to the chicken tenders.
  • 1 teaspoon of fragrant onion powder adding a subtle and sweet onion flavor to the chicken tenders.
  • 2 teaspoons of kosher salt bringing out the flavors of the chicken tenders and ensuring a well-seasoned taste.
  • 1 teaspoon of savory garlic powder enhancing the taste of the chicken tenders with its pungent and aromatic notes.
  • 3 lbs of succulent chicken tenders offering juicy and tender bites of meat that are perfect for frying.

Hot Honey Sauce:

  • 1/2 teaspoon of fiery cayenne pepper delivering a spicy kick and an intense heat to the sauce.
  • 10-12 cloves of minced garlic providing a robust and aromatic flavor that elevates the sauce.
  • 6 tablespoons of luscious coconut oil creating a rich and velvety texture in the sauce.
  • 1/2 cup of sweet and sticky honey offering a delightful balance of sweetness that complements the spiciness of the sauce.
  • 2 teaspoons of smoky paprika infusing the sauce with a deep and earthy flavor.
  • 2 teaspoons of zesty chili flakes adding a burst of heat and a touch of vibrant color to the sauce.
  • 2 tablespoons of tangy apple cider vinegar adding a subtle tartness and balancing the flavors of the sauce.

Instructions

  • Preheat oven to 400F. Line a baking sheet with parchment paper and set aside. In a medium bowl, combine the pickle juice, black pepper, and chicken tenders. Mix until combined and set aside.
  • Place the flour in one shallow bowl, the eggs into another shallow bowl, and the crushed cornflakes into a third shallow bowl.
  • In a small bowl, mix together the smoked paprika, garlic powder, onion powder, and kosher salt. Set aside. Dip each piece of chicken into the flour first, then the eggs, and finally coat it with the crushed cornflakes mixture. Place on prepared baking sheet.
  • Bake chicken tenders for 20-25 minutes or until golden brown and cooked through. While the chicken is cooking, prepare your Hot Honey Sauce. In a medium saucepan, heat coconut oil over low heat. Once melted, add in apple cider vinegar and garlic and stir to combine.
  • Add in smoked paprika, cayenne pepper, and chili flakes and stir to combine. Stir in honey until fully mixed together. Simmer the sauce for about 10 minutes or until it has thickened, stirring occasionally. Remove from heat and set aside.
  • Once chicken tenders are cooked, brush them with Hot Honey Sauce. Garnish with dill pickles if desired.

Notes

  • Always make sure that your chicken is cooked through before you take it out of the oven. Use a meat thermometer to check if the internal temperature has reached 165F before serving.
  • If you like your honey hot chicken tenders extra spicy, feel free to add more chili flakes or cayenne pepper to the Hot Honey Sauce.
  • For a healthier option, use whole wheat flour instead of all-purpose flour and olive oil instead of coconut oil.
  • Serve your honey-hot chicken tenders with a side of steamed vegetables or mashed potatoes for a complete meal.
Keyword: honey hot chicken tenders, honey hot chicken tenders recipe