How to Cook Costco Frozen Vegetables
Introducing the quick, easy, and incredibly flavorful dish that’s about to become your new favorite go-to meal: our stir-fry with Costco Frozen Vegetables.
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Servings: 8
Calories: 300kcal
Ingredients
- 2 bags 16 ounces each of Costco Frozen Vegetables
- 2 x Protein of your choice optional
- 1/2 cup soy sauce
- Cooked rice or noodles for serving
- 2 tbsp vegetable oil
Instructions
- Cook rice or noodles per package instructions; set aside.
- Optionally, cook protein until golden brown; set aside.
- Heat vegetable oil in the same pan.
- Add frozen stir-fry veggies; cook until tender, stirring occasionally.
- Reintroduce protein (if used) and stir.
- Pour soy sauce over the mixture; stir to coat.
- Cook for an additional 2-3 minutes to meld flavors.
- Serve over rice or noodles for a delicious Costco Frozen Vegetable meal.
Notes
- You can add other ingredients to your stir-fry, such as garlic, ginger, or chili flakes, for added flavor and spice.
- To make this dish even more nutritious, you can substitute the rice or noodles with cauliflower rice or zucchini noodles.
- Double the recipe if you’re cooking for a larger group or want leftovers for later meals.
- For a complete meal, serve with additional protein such as edamame or a fried egg on top.
- Use any leftover vegetables you have in the fridge to make your frozen stir-fry mix by cutting them into bite-sized pieces and freezing them in a sealable bag. This way, you can customize your stir-fry based on what’s available and reduce food waste.
- Experiment with different types of sauces, such as teriyaki or hoisin, for a different flavor profile. Just make sure to adjust the amount of soy sauce used accordingly.
- Make this dish your own by adding your favorite vegetables, spices, and protein sources.