How To Make Quaker Oats Old Fashioned Oatmeal
Quaker Oats has been a staple in American pantries for more than a century, and its classic old fashioned oatmeal is a favorite breakfast option. Whether you’re cooking up a single serving or batch cooking overnight oats, this breakfast favorite is a simple and easy way to start the day.
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Servings: 4
Calories: 154kcal
Equipment
- Medium-sized saucepan
- wooden spoon or spatula
Ingredients
- 3 ½ cups almond milk or organic dairy milk
- 1/4 Tsp. Himalayan pink salt optional; omit for low sodium diets
- 2 cups organic rolled oats
Instructions
Combine Oats and Liquid:
- In a medium-sized saucepan, pour in the 2 cups of organic rolled oats.
- Add the 3 ½ cups of almond milk or organic dairy milk to the saucepan with the oats.
Optional: Add Salt (if desired):
- If using salt, sprinkle 1/4 teaspoon of Himalayan pink salt into the mixture. This step is optional and can be omitted for those on low-sodium diets.
Stir and Heat:
- Place the saucepan over medium heat on the stove.
- Stir the oatmeal mixture continuously using a wooden spoon or spatula to combine the ingredients thoroughly.
Bring to a Boil:
- Allow the oatmeal mixture to come to a gentle boil while stirring occasionally. This may take approximately 5-7 minutes.
Simmer and Cook:
- Once the mixture reaches a gentle boil, reduce the heat to low or medium-low to maintain a simmer.
- Continue to cook the oatmeal for about 5-10 more minutes, stirring occasionally. The oatmeal will thicken as it cooks.
Check Consistency:
- Monitor the oatmeal’s consistency as it cooks. If you prefer a thicker consistency, cook it for a bit longer. For a thinner consistency, add more milk if desired.
Remove From Heat and Rest:
- Once the oatmeal reaches your desired thickness and consistency, remove the saucepan from the heat.
Let it Rest:
- Allow the oatmeal to sit in the saucepan for a minute or two. This resting period helps the oatmeal to further thicken and settle.
Serve:
- After resting, scoop the prepared oatmeal into serving bowls or dishes.
Add Toppings (if desired):
- Customize your oatmeal by adding toppings such as fresh fruits, nuts, seeds, honey, maple syrup, or any other preferred toppings for added flavor and texture.
Enjoy:
- Serve the warm and comforting Quaker Oats Old Fashioned Oatmeal immediately and enjoy a delicious and nutritious breakfast!
Notes
- Use cold water when making the oatmeal to avoid a gummy texture.
- For a richer flavor, use a combination of water and milk.
- Add a pinch of salt to enhance the flavor of the oatmeal.
- Stir the oatmeal occasionally while cooking to prevent it from sticking to the bottom of the pan.
- Let the oatmeal sit for a few minutes after cooking to allow it to thicken.
- Feel free to add a sweetener of your choice, such as honey or maple syrup.
- For a creamier texture, add a dollop of butter or cream.