Hungarian Potato Pancakes Recipe
Are you looking for a dessert recipe? Then try out the Hungarian potato pancakes. This easy and delicious recipe uses simple ingredients like flavorful ingredients to make a scrumptious pancake with a crispy edge. These pancakes are great for breakfast or as an afternoon snack!So, are you interested to learn how to make Hungarian potato pancakes? Read on to find out the recipe and cooking tips.
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Servings: 21 people
Calories: 109kcal
Equipment
- 1 shredder
- 1 frying pan
- spoon
- 1 Blender
- 1 medium bowls
Ingredients
- 2 eggs, well beaten
- 1 teaspoon salt
- 7 tablespoons all-purpose flour
- 6 medium potatoes
- 1 tablespoon oil
Instructions
- Start by peeling your potatoes and use a grater to grate them into small pieces. Make sure that no potato skins find their way into the mix, as this could make your pancakes taste bitter. Gather the grated potatoes in a medium bowl and add in some eggs, salt, oil, and flour. Stir together all these ingredients until the mixture is completely blended and smooth.
- Heat a large frying pan over medium-high heat and coat the bottom of the pan with oil. Take 2 tablespoons of your potato mix in each hand, spoon them into the hot pan, then flatten them out evenly with a spoon.
- Allow pancakes to fry for around 3 minutes on one side and then flip them over for another 3 minutes or until both sides are golden brown. Place your finished pancakes on a paper towel-lined plate to absorb any excess oil and serve them with your favorite topping, such as sour cream, applesauce, or jam.
Notes
- Make sure not to get any of the skins in your mix as these can make your pancakes taste bitter.
- Before adding the pancakes, make sure that the pan is hot before adding oil. This will help ensure that the pancakes don’t stick to the pan.
- Once all of the ingredients are mixed together, do not forget to flatten the pancakes slightly with a spoon so that they’re in an even layer.