Imos Salad Recipe
Imos Salad is a classic Italian-American dish that is usually served as a side or main course. It’s packed with flavor and it’s easy to make at home. This no-fuss recipe contains just six ingredients and takes only minutes to prepare. Enjoy this delicious salad any day of the week for a healthy, nutritious meal!
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Servings: 4 people
Calories: 125.5kcal
Equipment
- bowl
Ingredients
- 2 diced tomatoes
- 1/2 cup olives sliced
- 4 tablespoons Italian dressing
- 1/2 large red onion (chopped)
- 2 Finely Chopped Cucumber
Instructions
- Start by dicing one tomato and slicing one cucumber into small pieces; set aside.
- Dice one-fourth of a red onion and slice one-fourth of a cup of olives.
- In a large bowl, combine the diced tomato, cucumber slices, red onion, and sliced olives.
- Add two tablespoons of Italian dressing to the salad and mix everything together until it is evenly coated with the dressing.
- Serve immediately.
Notes
- Try adding other vegetables like bell peppers, celery, or carrots for a more colorful dish.
- To mix things up, try using a different dressing such as balsamic vinaigrette or ranch dressing.
- If you want to add some protein, top the salad with grilled chicken or shrimp.
- For a vegetarian option, try adding some chickpeas or black beans.
- If you’re looking for a heartier meal, serve the salad over a bed of lettuce or spinach.
- To make it even healthier, use olive oil instead of Italian dressing.
- For a creamier dish, try adding some feta cheese or a dollop of Greek yogurt.