Ina Garten Beef Chili Recipe
If you are a fan of robust flavors, you will love this Ina Garten beef chili recipe. This dish is a flavorful combination of flavorful ingredients. The whole meal comes together in one pot making it easy and delicious to serve for dinner every night.
Print
Pin
Rate
Servings: 3 people
Calories: 965kcal
Equipment
- large skillet
- Spatula
- knife
Ingredients
- 1 tablespoon of fragrant dried oregano imbuing the dish with a delightful herbal note, adding freshness to the mix.
- 1 tablespoon of aromatic smoked paprika lending a distinct smokiness that adds depth and complexity to the dish.
- 1 tablespoon of freshly ground black pepper providing a bold and peppery kick to elevate the overall flavor profile.
- 1/4 cup of aromatic cumin infusing the dish with its warm and earthy notes, adding a touch of exotic flair.
- 1/2 cup of flavorful paprika infusing a vibrant red color and a smoky undertone, creating a rich and robust base.
- 1 tablespoon of aromatic dried thyme imparting a subtle and floral undertone, elevating the overall aroma of the dish.
- 1/4 cup of bold and spicy chili powder delivering a fiery kick and a robust flavor, igniting the taste buds.
- 1/4 cup of aromatic garlic powder infusing the dish with its pungent and savory essence, enhancing the taste.
- 1 tablespoon of fine sea salt enhancing the natural flavors of the other ingredients, ensuring a well-balanced taste.
- 1/4 cup of savory onion powder contributing a sweet and earthy flavor, complementing the other spices perfectly.
Instructions
- Heat the oil in a large pot over medium heat. Add the onion and bell peppers to the pot and cook for about 5 minutes, until they are softened.
- Add the ground chuck, tomato paste, salt, tomatoes with their puree, chili powder, cumin, red pepper flakes, and cayenne pepper.
- Cook for about 5 minutes, stirring frequently to break up the beef. Add the basil, parsley, garlic, and beans, and cook for 10 minutes more.
- Taste for seasoning and adjust with salt or other spices if necessary. Serve hot with sour cream, grated cheese, and scallions.
Notes
- Make sure to use fresh ingredients as it will make the chili more flavorful and helps the dish stay together.
- Don’t be afraid to experiment with different spices and herbs as it will add more complexity to the chili.
- If you want a spicier chili, add some extra cayenne pepper or red pepper flakes. It adds a nice kick of heat without overpowering the other flavors.