Ina Garten Halibut Recipe
Get ready to embark on a culinary adventure with Ina Garten's Halibut recipe. Known for her approachable and delicious dishes, Ina Garten has crafted a recipe that will make you feel like a gourmet chef in your own kitchen. The recipe showcases succulent halibut fillets seasoned with a tantalizing blend of herbs and spices, resulting in a great flavor that will leave your taste buds dancing.
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Servings: 4 people
Calories: 117kcal
Equipment
- Baking dish or sheet pan
- mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Cutting Board
- aluminum foil
- Basting brush
- Oven mitts or kitchen gloves
- Serving platter or plates, etc
Ingredients
- 6 ounces of succulent halibut fillets like treasures from the deep sea
- 2 cloves of garlic finely chopped for a burst of savory aroma
- 2 tablespoons of freshly squeezed lemon juice a citrus symphony
- 1 1/2 teaspoons of dried basil the fragrant herb with a hint of Mediterranean magic
- 1/2 cup of extra-virgin olive oil a luscious elixir from sun-kissed olives
- 1 1/2 tablespoons of finely chopped fresh parsley the vibrant green confetti
- 1 teaspoon of freshly ground black pepper a pinch of dark allure
- 1 teaspoon of sea salt harvested with care for perfect seasoning
Instructions
- To begin, gather all the necessary ingredients for Ina Garten's Halibut recipe. Next, prepare a shallow glass dish by lining it with parchment paper. This will prevent the fish from sticking to the dish.
- Place the halibut fillets in the dish, making sure they are arranged in a single layer.In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, basil, salt, and pepper. Mix the ingredients together well to create a flavorful marinade.
- Pour the marinade over the halibut fillets, ensuring that each piece is coated evenly. Cover the dish and place it in the refrigerator to marinate for about 1 hour. This will allow the flavors to penetrate the fish.
- Preheat your oven to 450°F (230°C). Remove the dish from the refrigerator and pour out the excess marinade.
- Place the dish with the marinated halibut fillets in the preheated oven, leaving them uncovered. Bake the fish for approximately 15 minutes or until it easily flakes apart when tested with a fork.
- Once the halibut is cooked, remove it from the oven and serve immediately while it's still hot and flavorful. Pair it with your favorite side dishes or enjoy it as is for a delicious seafood meal.
