Infinite Forest Cake Recipe
Infinite Forest Cake is an indulgent cake that’s perfect for special occasions. It has a rich and delicious flavor with layers of fluffy cake, creamy icing, and melted chocolate.
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Servings: 5
Calories: 281kcal
Ingredients
- 2 large eggs
- 50 grams all-purpose flour/Bread flour
- 1/2 tsp vanilla sugar or vanilla extract
- 75 grams of sugar
- 1 tsp instant yeast
- 125 g dessert chocolate
- 50 g Melted Butter
- 50 g icing sugar
- 50 g heavy whipping cream
- 20 g of Kirsch liquor
- 1 tsp of butter
- 3 tsp of cornstarch
- Salt to taste
Instructions
- Combine the flour, yeast, vanilla sugar, and salt in a bowl. Whisk until blended.
- Whisk eggs until light and fluffy then add to the dry ingredients. Mix until combined.
- Divide dough into two portions and form each into a ball. Place on a greased baking tray, cover with plastic wrap, and let rise for 1 hour or until doubled in size.
- Create the topping by melting chocolate in a double boiler. In a separate bowl mix together cream, butter, icing sugar, and thickener to form desired texture.
- Spread melted chocolate over each dough ball evenly then top with cream mix.
- Bake in a preheated oven at 180°C for 30 minutes or until golden brown.
- Serve your Infinite Forest Cake.
Notes
- You can add other ingredients like nuts, dried fruits or chocolate chips to the dough.
- To decorate your cake you can use chopped almonds, fresh fruit and grated chocolate.
- If the cream mixture is too thick, add a teaspoon of milk or cream to thin it out.
- To get an even smoother cream, add 1 tablespoon of melted butter or margarine.