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Iowa machine shed coleslaw recipe

Iowa machine shed coleslaw recipe

Today, I’m sharing one of my all-time favorite recipes— Iowa Machine Shed Coleslaw. If you’re on the lookout for a light, crunchy, and tangy side dish that’s sure to be a hit at any gathering, you’ve come to the right place.
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Author: Lori Walker, MS, RD
Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Rest time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 5 Servings
Calories: 120kcal

Equipment

Ingredients

  • 1 cup of creamy salad dressing such as Miracle Whip
  • 1 cup of granulated sugar
  • 1 tablespoon of apple cider vinegar for a tangy twist
  • 1/2 teaspoon of dried dill weed for an aromatic touch
  • 1 teaspoon of celery seed
  • 12 cups of finely shredded cabbage optional: a small handful of shredded carrot for added color

Instructions

Step 1: Prepare the Shredded Cabbage

  • Start by finely shredding your cabbage. If you choose to include carrots, grate them as well. You want the cabbage and any additional veggies cut thinly enough to absorb the dressing.

Step 2: Mix the Dressing

  • In a large mixing bowl, combine the creamy salad dressing, granulated sugar, apple cider vinegar, dried dill weed, and celery seed. Whisk everything together until the dressing is smooth and well-combined.

Step 3: Combine and Toss

  • Add the shredded cabbage (and carrots, if using) into the bowl with your dressing. Toss everything together until the cabbage is thoroughly coated with the dressing.

Step 4: Let It Chill

  • Cover the mixing bowl with plastic wrap and let it chill in the refrigerator for at least an hour. This step is crucial as it allows the flavors to meld together beautifully.

Notes

Here are a few tips to make your Iowa Machine Shed Coleslaw even better:
  • Use Fresh Ingredients: Fresh cabbage will yield the crispiest and most delicious coleslaw.
  • Adjust Sweetness: If you find the coleslaw too sweet, you can reduce the amount of sugar or use a sugar substitute.
  • Make Ahead: This coleslaw tastes even better the next day. Prepare it the night before for the best flavor.
  • Don’t Over-mix: Toss the cabbage gently to ensure it stays crispy.
  • Keep It Cold: Always serve coleslaw chilled. This helps maintain its refreshing crunch.
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