Italian Sandwich Pinwheels
Italian sandwich pinwheels offer an easy and delicious way to enjoy classic Italian flavors, all rolled into bite-sized pieces. They’re perfect for parties, potlucks, or simply when you want a quick snack. Bursting with salami, provolone cheese, and a creamy pepper spread, these pinwheels are not just tasty; they’re also simple to make. Let's delve into why this recipe deserves a spot in your kitchen!
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Servings: 12
Calories: 150kcal
Equipment
- Spatula
- knife
- plastic wrap
Ingredients
- Gathering quality ingredients is key to showcasing the best flavors in your pinwheels. Here’s what you’ll need:
- - 3 large flour tortillas burrito size
- - 1 package 8 oz Genoa salami, sliced
- - 30 small slices of pepperoni
- - 9 slices of provolone cheese
- - A handful of Romaine lettuce leaves
- Pepper Spread:
- - 1 package 8 oz cream cheese, softened
- - 1/4 cup Italian-style breadcrumbs
- - 1/4 cup grated parmesan cheese
- - 2/3 cup diced roasted or sweet red peppers jarred
- - 2/3 cup diced banana peppers jarred
- New Ingredient: 1/4 cup finely chopped fresh basil for a burst of herbal flavor
- New Ingredient: 1 tablespoon of Italian seasoning for added zest
Instructions
Step 1: Prepare the Pepper Spread
- In a mixing bowl, combine the softened cream cheese, Italian breadcrumbs, and Parmesan cheese. Then, add the chopped roasted red peppers and banana peppers. It’s also time to mix in the finely chopped fresh basil and the Italian seasoning. Stir everything together until it's well combined and smooth. This creamy spread will serve as the flavor base for your pinwheels.
Step 2: Spread the Mixture on the Tortilla
- Take one tortilla and spread one-third of the pepper mixture evenly over the surface. Get every corner, so each bite is packed with flavor.
Step 3: Layer the Cheese
- Next, lay down three slices of provolone cheese in the center of the tortilla. Overlap them a little to ensure every bite has that creamy goodness.
Step 4: Add the Salami
- Now, it’s time to layer on the Genoa salami. Cover the tortilla with enough slices to mask the cheese completely. The salami brings a savory punch that balances out the creaminess of the cheese.
Step 5: Put on the Pepperoni
- Follow the salami with a generous layer of small pepperoni slices. Just like the salami, these add a delightful and spicy twist to the overall flavor.
Step 6: Top with Romaine Lettuce
- Finally, add a handful of fresh Romaine lettuce leaves to the top. The freshness of the lettuce will not only balance the richness of the meats and cheese but will also add a delightful crunch.
Step 7: Roll It Up
- With all your layers in place, it's time to roll. Starting from one edge, tighten the tortilla around the filling as much as you can. Roll it up like a burrito, and then wrap it in plastic wrap tightly.
Step 8: Chill and Slice
- Place the rolled pinwheel in the refrigerator and let it chill for about an hour. This step helps the flavors meld and makes slicing easier. After an hour, take it out, unwrap, and use a sharp knife to cut it into bite-sized pieces—about 1 inch in thickness.
Notes
- Use fresh tortillas for the best texture. Stale tortillas can crack when rolling.
- Feel free to mix up the meats; adding prosciutto or capicola can enhance flavor diversity.
- Add some heat by including sliced jalapeños or a dash of hot sauce in the pepper spread.
- Let the pinwheels sit in the refrigerator for a couple of hours or overnight for even better flavor.
- Serve with a dipping sauce such as marinara or a balsamic glaze for an extra punch.