Start by taking that softened cream cheese and plopping it in a medium-sized mixing bowl. The softening is important; otherwise, you'll just end up with a clumpy spread that’s hard to work with. Add in the Italian dressing, Italian seasoning, garlic powder, and a pinch of salt and pepper. Stir it all together until smooth and creamy, making sure every bit of that cream cheese is mixed well. Toss in the finely chopped pepperoncini and roasted red bell peppers, folding them into the spread for added zing and sweetness.

Now, take one of your flour tortillas. Using about 1/4 cup of the cream cheese mixture, spread it evenly over the entire surface of the tortilla. Make sure to get edge to edge so every bite is delightful, and don't skimp—every inch should be covered!

Once that tortilla is dressed, it's time to layer! Start with about 4 slices of salami, evenly distributed but not pressed down too hard—a little space never hurt. Follow with a similar amount of pepperoni—let’s be generous! Next, add 2 slices of deli ham for sweetness and a layer of provolone cheese. Lastly, place the leaves of Romaine lettuce slightly off-center for a lovely crunch that balances the creaminess of the cheese spread.

Gently but firmly, roll the tortilla into a tight spiral. Keep the ingredients tucked in as you go, ensuring your filling doesn't peak out. If you aren’t serving them immediately, wrap the rolled pinwheels in plastic wrap to keep them fresh and chilled.

When you’re ready to dig in, grab a sharp knife and slice the rolled-up tortilla into 1-inch thick pinwheels. Arrange them on a lovely platter, and get ready for everyone to be amazed!