Jack Stack Coleslaw Recipe
Jack Stack Coleslaw is a creamy and tangy version of the classic coleslaw. It’s made with shredded cabbage, minced yellow onion, white sugar, apple cider vinegar, and celery seeds. This recipe is perfect for summer barbecues and cookouts.
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Servings: 5 people
Calories: 112kcal
Equipment
- Mixing Bow
- knife
- Measuring Cup
Ingredients
- 1 teaspoon of celery seeds infusing the coleslaw with a distinct and slightly nutty essence, adding depth to each bite.
- 1/2 cup of Miracle Whip a creamy and tangy dressing that adds a velvety and smooth texture to the coleslaw, elevating its overall creaminess.
- 1/8 tablespoon or a pinch of apple cider vinegar, bringing a tangy and slightly fruity note to the coleslaw, brightening the flavors and refreshing the palate.
- 12 ounces of shredded cabbage providing a crisp and refreshing element to the dish, adding a satisfying crunch and vibrant texture.
- 1/2 tablespoon of minced carrot enhancing the visual appeal of the coleslaw with its vibrant color and contributing a subtle hint of sweetness to the dish.
- 1/2 tablespoon of minced yellow onion contributing a subtle and aromatic flavor to the coleslaw, enhancing its overall taste.
- 6 tablespoons of white sugar imparting a delicate sweetness that balances the tanginess of the other ingredients, creating a harmonious flavor profile.
Instructions
- Start by shredding the cabbage in a food processor and then mincing the yellow onion and carrot.
- In a medium-sized bowl, combine the shredded cabbage with the minced onion and carrot.
- In a separate large bowl, whisk together apple cider vinegar, sugar, celery seeds, and miracle whip until completely blended.
- Pour the dressing over the cabbage mixture and mix together until all of the ingredients are evenly coated with the dressing.
- Cover and let sit in the refrigerator for at least two hours before serving.
Notes
– It is best to use pre-shredded cabbage, as it will save you time and will be the most evenly shredded.
– If you prefer a creamier dressing, replace some of the Miracle Whip with mayonnaise.
– Feel free to add in any other vegetables or seasonings that you wish to flavour your coleslaw.