Jaclyn Hill Ranch Recipe
Who doesn't love a delicious ranch? Well, cosmetics mogul and makeup artist Jaclyn Hill has just put her spin on the all-time favorite with her very own version. She calls it the Jaclyn Hill Ranch Recipe and it is sure to become a staple in your kitchen.
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Servings: 5 people
Calories: 92kcal
Equipment
- a spoon
- A bowl to serve
Ingredients
- 1 cup Mayonnaise - Creamy and indulgent the mayonnaise forms the base of this sauce, imparting a velvety texture and a rich, fatty mouthfeel, ensuring a smooth and luscious consistency to the dressing.
- 1 cup Milk - Creamy and versatile the milk lends a smooth and pourable consistency to the dressing, ensuring it coats ingredients evenly. It contributes to the sauce's overall richness without overwhelming the palate.
- 1 cup Sour Cream - Tangy and refreshing the sour cream adds a delightful zing to the sauce, balancing the richness of the mayonnaise with its bright and creamy flavor, creating a harmonious blend of textures and tastes.
- 1 teaspoon Dried Parsley - Earthy and herbaceous dried parsley brings a mild, grassy flavor to the sauce, enhancing its visual appeal with specks of vibrant green while providing a subtle layer of depth to the overall taste.
- 2 teaspoons Salt - Essential for enhancing flavors salt brings out the natural taste of each ingredient while ensuring a well-seasoned and balanced dressing, elevating the overall taste experience.
- 2 teaspoons Dill Weed - Fresh and aromatic dill weed infuses the dressing with a burst of herbal fragrance, adding a hint of licorice-like sweetness and a refreshing, garden-fresh flavor to the mix.
- 1 teaspoon Dried Chives - Mild and onion-like dried chives add a gentle onion flavor, contributing a delicate savory note to the dressing without overpowering other ingredients, creating a well-balanced profile.
- 1 teaspoon Garlic Powder - Aromatic and savory garlic powder infuses the dressing with a robust garlic flavor, elevating its taste profile with a rich, umami depth and adding a touch of warmth to the sauce.
- 1 teaspoon Black Pepper - Peppery and pungent black pepper provides a subtle heat and a gentle bite, adding complexity to the sauce and complementing the creamy base with a mild spiciness.
- 1/2 teaspoon Onion Powder - Sweet and mellow onion powder enhances the sauce with a gentle onion aroma, offering a subtle sweetness and depth of flavor, harmonizing the overall taste of the dressing.
- Juice From 1 Lemon - Fresh and citrusy the lemon juice adds a bright and zesty acidity, cutting through the richness of the sauce and providing a refreshing tang, balancing the creaminess and enhancing the overall freshness of the dressing.
Instructions
- Gently whisk together mayonnaise and sour cream in a medium bowl to create a creamy homogenous mixture.
- Then, incorporate milk, alongside dill weed, parsley, chives, salt, pepper, garlic powder and onion powder into the mix until everything is evenly distributed.
- Squeeze fresh lemon juice into the bowl and stir everything together.
- Place in the refrigerator for at least 30 minutes to let all of the flavors come together.
- Serve as a dip or dressing with your favorite vegetables and chips for an exquisite experience!
Notes
- You can adjust the amount of spices used according to taste preferences!
- Try adding additional ingredients such as chopped onions or jalapeños for a spicy kick.
- For a thinner dressing, add additional milk or buttermilk to the mixture.