Jamaican Fruit Salad with Lime and Honey Recipe
Immerse yourself in a tropical adventure with our Jamaican Fruit Salad, a vibrant medley of fresh fruits drizzled with pure, raw honey and a splash of zesty lime.
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Servings: 4
Calories: 261kcal
Ingredients
- 1/2 tablespoon of lime juice organic, bringing a tangy and zesty note that balances the sweetness of the fruits.
- 1/4 cup Fresh blackberries adding a tart and juicy element that complements the other fruits in the salad.
- 1/16 cup of raw honey offering a natural and rich sweetness that enhances the flavors of the fruits.
- 1/2 tablespoon of lime zest organic, adding a bright and citrusy aroma that uplifts the overall taste of the salad.
- 1/4 cup Fresh Raspberries imparting a delicate and slightly tangy flavor that adds a pop of color and freshness.
- 1/2 chopped fresh pineapple halved, cored, and chopped, providing a tropical and juicy sweetness that adds a burst of flavor to the dish.
- 1/4 cup of strawberries chopped, introducing a sweet and fragrant taste that pairs well with the other fruits.
- 1/2 of diced mango peeled and chopped, offering a luscious and velvety texture with its vibrant and tropical taste.
- 1/8 tablespoon of walnuts providing a crunchy and nutty texture that adds depth to the salad.
Instructions
- Combine fruits and nuts in a large bowl.
- Whisk honey, lime juice, and lime zest in a small bowl. Pour over the fruit and gently toss.
- Carefully place the fruit mixture into hollowed pineapple shells.
- Refrigerate until serving.
Notes
- Make sure to use ripe fruit for maximum flavor and sweetness.
- Feel free to add additional fruits, such as bananas or oranges, to the salad.
- Toasted coconut flakes can be substituted for the walnuts if desired.
- If you would like a thicker dressing, add a tablespoon of Greek yogurt or coconut cream to the honey and lime mixture.
- This salad can be served on its own or as a topping for dessert, oatmeal, or other dishes of your choice.