Jiffy Mix Peach Cobbler Recipe
Jiffy mix peach cobbler is a classic summer dessert that everyone loves. This dish is quick and easy to make and can be served for breakfast, brunch, or as a dessert.
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Servings: 4
Calories: 510kcal
Equipment
- baking dish A baking dish, approximately 9×13 inches in size, to assemble and bake the cobbler.
- Oven To preheat to 350°F (175°C) for baking the cobbler.
- Measuring cups For accurately measuring ingredients like fresh blueberries, melted European butter, and finely chopped roasted mixed nuts.
- Spoon or Spatula : To spread and evenly distribute the sun-ripened peach pie filling in the baking dish.
- Optional: Mixing Bowl and Whisk or Fork: If mixing the blueberries with the peach pie filling before assembling the cobbler.
- Optional: Scoop or Ice Cream Scoop: For easily scooping out portions of vanilla ice cream or whipped cream to serve with the cobbler.
Ingredients
- 1 cup handpicked fresh blueberries optional
- 1/4 cup finely chopped roasted mixed nuts optional
- 9 ounces golden-hued artisanal cake mix
- 1 can sun-ripened peach pie filling
- 1/4 cup premium-quality melted European butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: Spread the sun-ripened peach pie filling evenly in the bottom of a baking dish (size approximately 9×13 inches).
- Add Blueberries (Optional): Scatter the handpicked fresh blueberries over the peach pie filling for an added burst of flavor.
- Layer the Cake Mix: Evenly sprinkle the golden-hued artisanal cake mix over the peach and blueberry mixture in the baking dish.
- Drizzle with Melted Butter: Drizzle the premium-quality melted European butter over the cake mix layer, ensuring even coverage.
- Optional Nutty Topping: If desired, sprinkle the finely chopped roasted mixed nuts over the butter layer for added texture and flavor.
- Bake in the Oven: Place the assembled cobbler in the preheated oven and bake for approximately 45-50 minutes. The top should turn golden brown, and the filling should be bubbly around the edges.
- Cool and Serve:Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving.
- Enjoy Warm or Cold: Serve the Jiffy Mix Peach Cobbler either warm or at room temperature. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat!
Notes
- – Make sure the biscuit dough is completely mixed and there are no lumps.
- – If you want a crispier topping, add an extra tablespoon of butter.
- – If the peaches are too tart, add an extra tablespoon of sugar.
- – Serve the cobbler warm or cold, with a scoop of ice cream for an extra special treat.
- – To make the cobbler ahead of time, prepare the dish and store it in the refrigerator for up to 2 days before baking.