Jimboys Tacos Recipe
Jimboy’s Tacos have been a family favorite for generations. This easy-to-make dish has been passed down from one generation to the next, and it’s sure to become a staple in your home too!
Print
Pin
Rate
Servings: 2
Calories: 315kcal
Equipment
- a medium skillet
Ingredients
- Sliced jalapeños optional, offering a fiery and spicy kick for those who enjoy an extra heat element in their tacos.
- 1 clove of garlic skillfully minced to release its pungent and robust flavor, infusing the dish with a rich and savory aroma.
- 1/2 small onion finely chopped into delicate and aromatic pieces, adding a sweet and tangy note that complements the other ingredients.
- 1/2 pound of flavorful ground beef carefully selected and expertly seasoned, providing a savory and juicy base for the tacos.
- 1/2 tablespoon of vegetable oil thoughtfully chosen for its mild and neutral taste, ensuring a smooth and even cooking process for the beef.
- Shredded cheese such as cheddar or Monterey Jack, carefully selected for its creamy and melty properties, adding a rich and gooey texture to the tacos.
- 1/2 teaspoon of chili powder meticulously measured to bring a mild and smoky heat to the dish, adding depth and complexity to the flavor profile.
- 1/4 teaspoon of cumin skillfully measured to provide an earthy and aromatic quality, enhancing the overall flavor profile of the beef.
- Shredded lettuce meticulously prepared and crisp, adding a fresh and vibrant element that complements the savory beef.
- Sour cream optional, providing a cool and creamy component that balances the flavors and adds a luscious and velvety texture to the tacos.
- Salt and pepper thoughtfully measured to taste, allowing you to season the beef mixture to your preference, ensuring a well-balanced and flavorful filling.
- 4 taco shells expertly crafted and crunchy, providing a sturdy vessel to hold and showcase the delicious fillings.
- Sliced black olives optional, providing a briny and slightly tangy note that adds a unique and savory twist to the tacos.
- 1/4 teaspoon of paprika carefully selected for its vibrant color and subtle smokiness, enhancing the overall visual appeal and taste of the tacos.
- Diced tomatoes skillfully cut into juicy and flavorful cubes, offering a burst of freshness and acidity that balances the richness of the other ingredients.
Instructions
- In a medium skillet over medium-high heat, cook the ground beef until it is cooked through and no longer pink.
- Add in the onion and garlic, and cook until the onion is softened and fragrant. Season with chili powder, paprika, cumin, salt, and pepper.
- Stir in the vegetable oil to prevent sticking. Cook for 5 minutes until everything is combined.
- Heat up your taco shells according to the package directions.
- Fill each shell with some of the beef mixture and top with lettuce, tomatoes, cheese, black olives (optional), jalapeños (optional), and sour cream (optional).
- Serve warm and enjoy!
Notes
-If you don’t like ground beef, try using ground turkey or chicken instead.
-For a vegan option, try mashed black beans or crumbled tofu in place of the beef.
-To make this dish even easier, you can use pre-made taco seasoning in lieu of the chili powder, paprika, and cumin.
-If you don’t have taco shells, you can also use soft flour tortillas or corn tortillas.
-For a quick fix, you can also buy pre-made tacos from the store.
-Be careful when adding jalapeños to your tacos – they can be quite spicy