Jimmy Johns Bread Recipe
Jimmy Johns bread is a classic recipe that has been around for generations. It is a simple yet delicious bread recipe that is sure to please anyone who tries it.
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Servings: 6
Calories: 270kcal
Equipment
- 2 mixing owls
- paper towel
Ingredients
- 2 1/4 cups all-purpose flour divided
- 1/2 tablespoon active dry yeast
- 3/4 cup warm water
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil plus a little extra for greasing
Instructions
Activate the Yeast:
- In a small bowl, combine warm water and sugar.
- Sprinkle the active dry yeast over the water-sugar mixture.
- Let it sit for about 5-10 minutes until the yeast becomes frothy and activates.
Prepare the Dough:
- In a large mixing bowl, combine 2 cups of all-purpose flour and salt.
- Make a well in the center of the flour mixture and pour in the activated yeast mixture.
- Add the olive oil to the bowl.
Mix and Knead:
- Stir the ingredients together until a dough forms.
- Turn the dough out onto a floured surface.
- Knead the dough for about 5-7 minutes, gradually incorporating the remaining 1/4 cup of flour until the dough is smooth and elastic.
Rise:
- Place the kneaded dough in a lightly oiled bowl, turning the dough to coat it with oil.
- Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat Oven:
- Preheat your oven to 375°F (190°C).
Shape the Dough:
- Punch down the risen dough to release any air bubbles.
- Turn the dough out onto a floured surface and shape it into a loaf.
Second Rise:
- Place the shaped dough onto a greased baking sheet.
- Cover it with a kitchen towel and let it rise again for about 30 minutes.
Bake:
- Brush the top of the risen dough with a little olive oil.
- Bake in the preheated oven for approximately 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
Cool:
- Allow the bread to cool on a wire rack before slicing.
Enjoy:
- Slice the bread and enjoy your homemade Jimmy John’s-style bread!
Notes
- Make sure to measure your ingredients carefully for best results.
- If you find the dough is too wet, add a bit more flour. If it is too dry, add a bit more water.
- Use a pastry blender or a food processor to easily mix the butter into the dry ingredients.
- Use a serrated knife to evenly slice the bread.
- If desired, you can brush the top of the loaf with melted butter before baking for a golden brown crust.
- Store leftover bread in an airtight container at room temperature for up to 3 days.