Johnny Carino's Bread Recipe
Johnny Carino's Bread is a classic Italian-style bread that has been around for generations. With the right ingredients and some patience, you can create an authentic Johnny Carino's Bread that will have your family and friends begging for more. This bread is not only delicious but also incredibly versatile.
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Servings: 5 people
Calories: 322kcal
Equipment
- spoon
- towel
Ingredients
- 4 tbsp unsalted butter, softened
- 6 tbsp Pure Honey
- 2 tbsp extra-virgin olive oil
- 1 tsp Active Dry Yeast
- 1/2 Cup Water
- 3 Cups 00 Flour
- 1 Cup buttermilk or whole milk
- 2 large Eggs
- 2 tbsp Butter Melted
- 1 1/2 tsp Kosher Salt
Instructions
- In a large bowl, mix together the 00 flour, yeast, and kosher salt. Then add in the honey and melted butter.Mix together with a spoon or with your hands. Slowly add in the low-fat milk, water, eggs, and olive oil while mixing until you have a soft dough.
- Once you have a soft dough, turn it out onto the counter and knead for about 10 minutes. The dough should be smooth and elastic.If the dough is too sticky, add in a bit more 00 flour until it is manageable. If it’s too dry, add in some water.
- Once the dough is kneaded, place it in a greased bowl and cover with a damp towel or plastic wrap. Let it rise for about 1 hour, or until doubled in size.
- Once the dough has doubled in size, turn it out onto a lightly floured surface and divide it into 8 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Cover with plastic wrap or a damp kitchen towel and let rise for about 30 minutes, or until doubled in size again.
- Preheat the oven to 375°F. Once the dough has doubled in size again, brush it with a bit of melted butter and bake for about 15-20 minutes, or until golden brown. Let cool before serving.
Notes
- To make sure that your bread is light and fluffy, make sure to knead the dough for enough time.
- To get an extra crispy crust, brush the top of the bread with a bit of melted butter before baking.
- Letting your dough rise for a longer period of time will also help give it a better texture and flavor.
- You can use different types of flours such as whole wheat or rye for a different flavor.
- You can use coconut oil instead of olive oil for a slightly different flavor.
- You can add herbs and spices to the dough. Try adding rosemary, thyme, or oregano for an herb flavor. You can also add chopped nuts or dried fruit for a sweeter flavor!
- If you don't have honey, you can substitute it with maple syrup or agave nectar.