Keebler Cheesecake Recipe
Did you ever try a combination of sweet and tangy flavors that will make your taste buds sing? If not, then you must try the Keebler cheesecake recipe. This delicious dessert is made with sweet ingredients on a chocolate crust which is both creamy and tart at the same time. It's perfect for special occasions or just enjoying with family and friends.
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Servings: 4 people
Calories: 219kcal
Equipment
- 9-inch spring form pan
- stand mixer
- small pan
Ingredients
- 7 ounces of sweetened condensed milk adding a luxurious sweetness and creaminess that binds the filling together and creates a delightful richness.
- 1/2 cup of fresh raspberries providing bursts of vibrant and juicy sweetness that harmonize with the chocolate and add a delightful fruity element.
- 1.5 tablespoons of tangy lemon juice offering a bright and refreshing citrus note that balances the sweetness of the condensed milk and adds a zesty twist to the flavor profile.
- 3 ounces of creamy and smooth cream cheese softened to create a velvety and luscious texture that pairs perfectly with the chocolate crust.
- 1/2 teaspoon of vanilla extract infusing a warm and aromatic essence that enhances the overall depth and complexity of the dessert.
- 3 ounces of Keebler Ready Crust Chocolate Pie Crust providing a delectable and chocolaty base that adds a rich and indulgent touch to the dessert.
For The Chocolate Glaze:
- 1/8 tablespoons of whipping cream creating a smooth and luxurious texture to the glaze, ensuring it drizzles beautifully over the pie with a velvety consistency.
- 1 ounce of semisweet baking chocolate adding a deep and decadent chocolate flavor that coats the dessert with a glossy and irresistible finish.
Instructions
- Preheat oven to 350 degrees F. Add Keebler Ready Pie Crust in a 9-inch spring form pan. Press slightly with a measuring cup to even out the crust.
- In a stand or hand mixer, beat the cream cheese until it is smooth and creamy. Add the sweetened condensed milk, pure vanilla extract, and lemon juice and mix until combined.
- Pour the mixture into the pie crust and spread evenly. Place in preheated oven and bake for 30 minutes or until golden brown. Cool completely before adding topping.
- For The Chocolate Glaze: Melt the chocolate over low heat in a small pan, stirring constantly. Once the chocolate is melted, add the whipping cream and mix until combined.Pour the glaze over the cooled cheesecake, and let cool before serving, chilled or at room temperature.
Notes
- Before beginning, ensure all ingredients are at room temperature so they mix together nicely and evenly.
- Be sure not to over-mix the cream cheese mixture, as this can cause the cheesecake to be grainy.
- When baking, check for doneness with a toothpick inserted in the center. You want it to come out clean or with moist crumbs, never wet batter.