Kevin Belton Shrimp Etouffee Recipe
Kevin Belton is a renowned chef from the Cajun region of Louisiana. He has won numerous awards for his unique and delicious dishes, including shrimp etouffee. This classic dish consists of shrimp cooked in a rich sauce filled with flavorful ingredients. It's the perfect meal to add some Louisiana flare to your dinner table! This guide for Kevin Belton's Shrimp Etouffee is sure to become a favorite.
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Servings: 2 people
Calories: 502kcal
Equipment
- Stirrer
Ingredients
- 2 lb Shrimp
- 1/2 cup Butter
- 8 Garlic Cloves
- 1/2 cup Onions
- 3/4 cup Bell Pepper
- 10 tsp Creole Seasonings
- 32 oz fresh Tomatoes
- 2 tsp Worcestershire Sauce
- 2 tsp Hot Sauce
- 2 tsp Brown Sugar
- 8 tsp All-purpose flour
- 1/3 cup White Rice
- 1/4 tsp Cayenne Pepper
- 1/4 cup Italian Parsley
Instructions
- Sauté garlic, onion, bell pepper, and creole seasoning in butter.
- Add tomatoes and simmer.
- Stir in Worcestershire sauce, hot sauce, sugar & flour.
- Add shrimp & rice then simmer.
- Stir in cayenne pepper & parsley. Serve over rice or with bread.
Notes
- Make sure to buy fresh shrimp for the dish. This will ensure that your etouffee has a nice seafood flavor.
- Don't be afraid to adjust the amount of seasonings and spices in the dish according to taste. Everyone's palate is different, so it's important to customize this recipe to your personal preferences.
- Don't be afraid to get creative and add additional ingredients if desired. You can add some diced celery or carrots for added texture, or some red pepper flakes for a spicier kick.