Kevin Belton is a renowned chef from the Cajun region of Louisiana. He has won numerous awards for his unique and delicious dishes, including shrimp etouffee. This classic dish consists of shrimp cooked in a rich sauce filled with flavorful ingredients. It's the perfect meal to add some Louisiana flare to your dinner table! This guide for Kevin Belton's Shrimp Etouffee is sure to become a favorite.
Sauté garlic, onion, bell pepper, and creole seasoning in butter.
Add tomatoes and simmer.
Stir in Worcestershire sauce, hot sauce, sugar & flour.
Add shrimp & rice then simmer.
Stir in cayenne pepper & parsley. Serve over rice or with bread.
Notes
Make sure to buy fresh shrimp for the dish. This will ensure that your etouffee has a nice seafood flavor.
Don't be afraid to adjust the amount of seasonings and spices in the dish according to taste. Everyone's palate is different, so it's important to customize this recipe to your personal preferences.
Don't be afraid to get creative and add additional ingredients if desired. You can add some diced celery or carrots for added texture, or some red pepper flakes for a spicier kick.