Kewpee Burger Recipe
Kewpee Hamburgers is one of the oldest chain of hamburger fast-food restaurants. Kewpee Hamburger has been a favorite for generations and is known for its flavorful and juicy burgers.
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Servings: 5
Calories: 326kcal
Equipment
- grill
Ingredients
- 6 hamburger buns
- 2 lb ground beef or ground chicken
- 2/3 tbsp onion powder
- 1 cup pitted kalamata olives chopped
- 1/2 tsp freshly ground black pepper
- 2/3 tbsp garlic powder or fresh chopped/mashed garlic
- 8 tbsp Dukes Mayonnaise
- 8 tbsp cup olive spread
Instructions
- Heat the grill to a medium heat.
- Form the beef into three patties and season with onion powder, garlic powder, and black pepper on both sides.
- Grill the burgers for 4 minutes on each side.
- Toast the hamburger buns lightly by grilling them while the burgers are cooking.
- Spread mayonnaise on one side of each bun and olive spread on the other side.
- Place burgers onto buns and top with chopped olives!
Notes
- Don’t press down on your burgers while cooking them, this will make them dry and tough.
- For an extra flavorful burger, add a few slices of bacon or thin onion rings to the top.
- For an even more decadent burger, add a slice of cheese with the olives.
- To get that classic diner flavor, try adding a few dashes of Worcestershire sauce to the beef before cooking.