Kinkling Recipe
Did you ever try a kinkling? If not, now is the time to add this delicious treat to your menu! Kinklings are a type of doughnut-like pastry that originated in Germany. They’re made with a mixture of traditional doughnuts. The texture of these flavorful ingredients is light and fluffy like a doughnut. Kinklings can be served as a breakfast or dessert item, and are perfect for your next gathering!
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Servings: 3 people
Calories: 985kcal
Equipment
- egg beater
- frying pan
- Small bowl
- Large Bowl
Ingredients
Instructions
- Begin by preparing a yeast mixture: In a small bowl, dissolve the active yeast in warm water and let it rest for five minutes until the yeast has been fully proofed.
- Take a large mixing bowl and combine together the lard, mashed potatoes, granulated sugar and salt - stirring with an egg whisk or beater until nicely blended.
- Scoop a generous helping of the dough into a heated skillet and fry it until both sides are golden brown. Serve with your favorite condiment for dipping.
Notes
- Start by proofing the yeast in warm water for 5 minutes before adding it to the other ingredients.
- Make sure you use lard that is not too hot, otherwise, it will make the dough too greasy.
- Fry the kinklings on medium heat and flip them every 30 seconds to ensure that they are cooked evenly.
- Serve your kinklings with a dip of your choice – chocolate sauce or caramel is delicious!