Before diving in, gather all ingredients. This will make your workflow smoother and ensure nothing gets left behind.

In a bowl, combine the flour, baking powder, brown sugar, and salt. Whisk them together until well blended. I always find it helps to use a little elbow grease here. A good mix ensures even distribution, preventing any surprises down the line.

Now, add the melted butter and hot water to the dry mix. Stir until you form a dough. It should be slightly tacky and malleable. If it feels too sticky, sprinkle in a bit more flour.

Pour in your beaten egg and mix well. This imparts moisture and binds the ingredients together even more. You’ll want a nice, uniform dough at this point.

Take a small portion of the dough and flatten it in your palm. Place a cube of mozzarella in the center, then fold the edges over the cheese, sealing it tightly. Roll it gently into a ball shape. Repeat until all the dough is used.

Grab another bowl and place your breadcrumbs in it. Each cheese ball needs to be coated generously with breadcrumbs. This will help create that crunchy outer layer.

You can either fry or bake these beauties!

For frying: Heat oil in a pan over medium heat. Once it’s hot, carefully drop the cheese balls in. Fry until golden brown.

For baking: Preheat your oven to 375°F (190°C). Arrange the cheese balls on a lined baking sheet and lightly spray them with cooking oil. Bake for about 15-20 minutes or until golden.

Once they are all nice and brown, let them cool for a few minutes. Serve them warm, perhaps with a dipping sauce on the side. Trust me, your taste buds will thank you!