Korean Cheese Pancake
Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.
Print
Pin
Rate
Servings: 3
Calories: 250kcal
Equipment
- 1 fry pan
Ingredients
- 250 g peeled potatoes
- 50 g mozzarella cheese shredded or cut into cubes
- 20 g brown sugar
- 25 g cornstarch or cornflour
- Cooking oil
- A pinch of salt
Instructions
Prep Potatoes:
- Peel and grate 250 g potatoes. Squeeze out excess water and set aside.
Mix Ingredients:
- In a bowl, combine grated potatoes, 20 g brown sugar, 25 g cornstarch, and a pinch of salt. Mix well until it forms a dough-like consistency.
Shape Dough:
- Divide the potato mixture into small portions. Flatten each portion into a small disc.
Add Cheese:
- Place a small amount of 50 g shredded mozzarella in the center of each disc. Fold the edges over the cheese to seal it inside, forming a ball, then flatten slightly into a pancake shape.
Cook:
- Heat cooking oil in a pan over medium heat. Fry the pancakes until golden brown and crispy on both sides, about 3-4 minutes per side.
Serve:
- Drain on paper towels and serve hot.
Notes
- Use a non-stick skillet or griddle to prevent the pancake from sticking.
- Make sure the griddle or skillet is properly heated before adding the batter.
- Cook the pancake on medium heat to ensure a golden brown crust.
- Use different types of cheeses for a unique flavor.
- Add seasonings like garlic powder, onion powder, or chili powder to the batter for extra flavor.
- Serve the pancake with kimchi and other condiments for a delicious meal.